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Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, vegetarian nachos. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Vegetarian nachos is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Vegetarian nachos is something that I’ve loved my entire life. They are nice and they look fantastic.

Enjoy your local restaurant favourites from the comfort of your own home. Place a griddle pan over a high heat and cook the whole peppers, chilli, tomatoes and trimmed spring onions until soft and charred. Dice the tomatoes and spring onions, then add to another bowl. Set oven rack on top shelf; preheat the oven grill.

To begin with this recipe, we must first prepare a few ingredients. You can cook vegetarian nachos using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vegetarian nachos:

1. Prepare 1 tablespoon extra virgin olive oil
2. Prepare 1 brown onion, thinly sliced
3. Make ready 2 garlic cloves, crushed
4. Make ready 2 teaspoons ground coriander
5. Take 1 teaspoon ground cumin
6. Get 1 zucchini, finely chopped
7. Make ready 400 g can finely chopped tomatoes
8. Prepare 2 tablespoons tomato paste
9. Get 2 x 400g cans brown lentils, drained, rinsed
10. Get 2 x 130g packets nacho cheese tortilla corn chips
11. Prepare 1 cup pizza cheese
12. Prepare 1 avocado, sliced
13. Take 250 g cherry tomatoes, halved
14. Make ready 1 small red onion, halved, thinly sliced
15. Prepare 1 fresh jalapeno chilli, halved, sliced
16. Make ready Sour cream, serve
17. Take Fresh coriander leaves, to serve
18. Make ready Lime wedges, to serve
19. Make ready Mild paprika, to serve

On a baking sheet, place a layer of tortilla chips, followed by the lentil mixture and cheese. You're looking at the ultimate vegetarian nachos recipe! No meat here—just tortilla chips, beans, veggies, lots of cheese and simple, creamy avocado sauce. Of course it's up to you to serve these vegetarian nachos as an appetizer instead of a main meal, but where would the fun in that be?

Instructions to make Vegetarian nachos:

1. Preheat grill on high.
2. Heat oil in a large frying pan over medium-high heat. Add onion. Cook, stirring for 4 minutes or until just softened. Add garlic, ground coriander and cumin. Cook, stirring, for 30 seconds or until fragrant. Add zucchini. Cook for 1 minute. Add chopped tomatoes and tomato paste. Bring to a simmer. Reduce heat to medium-low. Add lentils. Cook, stirring occasionally, for 8 to 10 minutes or until mixture thickens.
3. Meanwhile, place chips on large baking tray. Top with cheese. Bake for 2 minutes or until golden.
4. Top cheese with lentil mixture, avocado, cherry tomato, red onion, chilli and avocado. Sprinkle with fresh coriander. Sprinkle with paprika. Serve with sour cream and lime.

No meat here—just tortilla chips, beans, veggies, lots of cheese and simple, creamy avocado sauce. Of course it's up to you to serve these vegetarian nachos as an appetizer instead of a main meal, but where would the fun in that be? And because there's so many good things going on in these vegetarian. Unlike most party food, these nachos are healthy, boasting plenty of folate, fibre and vitamin c Nachos are always a family favourite. This meat-free version combines capsicum and carrots with mild chilli beans and red kidney beans for a meal that's full of goodness and fibre.

So that is going to wrap it up with this special food vegetarian nachos recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!