Hamburger Steaks Simmered in Sauce
Hamburger Steaks Simmered in Sauce

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, hamburger steaks simmered in sauce. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Hamburger Steaks Simmered in Ketchup Sauce. Hamburger Steaks Simmered in Ketchup Sauce. I was so surprised when my friend told me her way of making-simmered hamburger steaks, by just adding lots of ketchup! I had been using canned tomato sauce up until then.

Hamburger Steaks Simmered in Sauce is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Hamburger Steaks Simmered in Sauce is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook hamburger steaks simmered in sauce using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Hamburger Steaks Simmered in Sauce:
  1. Take For the hamburgers (yields 5 large patties)
  2. Get Mixed ground beef and pork
  3. Take Onion
  4. Prepare Panko
  5. Make ready Milk
  6. Take ★ Sake
  7. Prepare ★ Grated garlic
  8. Make ready Beaten egg (large)
  9. Take ★ Salt and pepper
  10. Prepare For the sauce:
  11. Take Demi-glaze sauce (canned, Heinz brand)
  12. Make ready Water
  13. Prepare cube ☆ Soup stock cubes
  14. Make ready ☆ Red wine
  15. Prepare ☆ Tomato ketchup
  16. Make ready ☆ Bay leaf
  17. Take ☆ Salt and pepper
  18. Take Accompaniment:
  19. Take Carrot
  20. Prepare Potatoes
  21. Prepare Heavy cream

This was a family favorite recipe. I simmer with the lid on and then off later to reduce the sauce. Hamburger Steak in Sour Cream Sauce. Easiest Japanese Hamburg Steak (hambagu) recipe with moist and juicy.

Steps to make Hamburger Steaks Simmered in Sauce:
  1. Mince the onions, saute until softened, and transfer to a bowl to cool. Soak the panko in milk.
  2. Mix 1 and the ★ ingredients into the ground meat and thoroughly knead.
  3. Divide into 5 equal portions once it all sticks together. Remove the air by tossing each ball back and forth like playing catch, and mold into patties. (use 2 and store the rest in the freezer).
  4. Heat up oil in a pan, and brown the hamburgers on both sides.
  5. Add the demi-glaze and water to step to 4, bring to a boil, add ☆ and boil for 20-30 minutes (flip over occasionally).
  6. While boiling, peel the carrots, and microwave. Cut the potatoes into bite-sized chunks and fry with the skins intact.
  7. Arrange 5 and 6 on a plate, drizzle with fresh cream, and serve.

Hamburger Steak in Sour Cream Sauce. Easiest Japanese Hamburg Steak (hambagu) recipe with moist and juicy. Homemade Hamburger Steaks Simmered in Demi-glace Sauce. Easy Japanese hamburger Steak Recipe: Japanese Hambagu, Juicy and flavorful (ASMR). 【Japanese Cuisine】Demi Glace sauce. Spooning sauce all over, and simmer gently until warmed through.

So that’s going to wrap this up for this special food hamburger steaks simmered in sauce recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!