Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vegetable lasagna ( vegan). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Browse our great range of cookware. Enjoy a free UK delivery on eligible orders! Update your wardrobe with the New Look must-have looks. Look no further for style inspiration.
Vegetable lasagna ( vegan) is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Vegetable lasagna ( vegan) is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegetable lasagna ( vegan) using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable lasagna ( vegan):
- Get 14 oz tofu
- Make ready 5 cup spinach
- Prepare 4 clove garlic
- Take 1 tbsp oregano
- Prepare 1 tbsp basil
- Take 1/2 tsp sea salt
- Take 8 cup marinara sauce
- Prepare 16 oz Brown rice lasagna noodles
- Get 1 pinch ground walnuts
And we absolutely love this veggie filled vegan lasagna! Layer on raw noodles and top with a filling mixture. Add more raw noodles, top with sauce and add on another filling mixture. Our veggie and vegan lasagnes are packed with vegetables, cheese, layers of pasta and tasty white sauce.
Steps to make Vegetable lasagna ( vegan):
- Place (drained) tofu, spinach, salt, basil oregano and garlic in food processor or blender until smooth like ricotta would be.
- Cook your brown rice lasagna noodles by directions on box
- Take your 9x13 baking pan layer first with marinara then noodles then tofu mixture then noodle then tofu the noodle then remaining sauce over the top it looks like a lot of sauce but it won't when it's cooked
- Bake at 350 for 1 hour
- I also added crushed walnuts to the top like you would parm cheese
Add more raw noodles, top with sauce and add on another filling mixture. Our veggie and vegan lasagnes are packed with vegetables, cheese, layers of pasta and tasty white sauce. This lasagna uses a faux ricotta cheese made from tofu and hummus. Sounds strange - it's not, I promise. The Vegan Stuffed Shells are a huge hit around here.
So that’s going to wrap it up with this special food vegetable lasagna ( vegan) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!