Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, whosayna’s steak and buns. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Bake buns till crispy on outside and cheese is melted. Fry on high flame till it's browned up, lower flame to cook. At Bun & Steak we take pride in serving you with the highest quality beef in Birmingham. It all started with an idea.
Whosayna’s Steak and Buns is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Whosayna’s Steak and Buns is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have whosayna’s steak and buns using 28 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Whosayna’s Steak and Buns:
- Prepare Fried Steak:
- Take 1 kg Fillet (thick slices)
- Make ready 1/2 tsp Blackpepper powder
- Make ready 1 tbsp Garlic paste
- Make ready 1 tbsp Vinegar
- Get 1 tsp Tenderiser
- Take 1 tbsp Paprika
- Make ready 1 tbsp Ginger paste
- Get Buns:
- Get 2 tsp Yeast
- Get 3 cups Maida (All Purpose Flour)
- Get 3 tbsp Oil
- Prepare 2 tbsp Milk Powder
- Make ready Salt (as required)
- Take 1 tbsp Sugar
- Take 1 tbsp Butter/Margarine
- Prepare Bechamel Sauce:
- Get 1 cup Milk
- Prepare 1 tbsp All Purpose Flour
- Make ready 2 tbsp Butter
- Take pinch Salt
- Get dash Black Pepper Powder
- Take 1/2 cup Cheddar Cheese (optional)
- Make ready 1 Bay Leaf
- Prepare Salad:
- Prepare 1 Lettuce (shredds)
- Take 1 Carrot (grated)
- Take 1 Cucumber (sliced)
Whosayna's Meat/Chicken Buns Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, whosayna's meat/chicken buns. It is one of my favorites. This time, I will make it a little bit unique.
Instructions to make Whosayna’s Steak and Buns:
- Fried Steak: - Marinate the fillet slices and keep for 3 hours. Then fry in 4 tablespoon of butter and oil or margarine. Fry on high flame till it's browned up, lower flame to cook. Remove on platter.
- Buns: - Mix the dry ingredients. Bind soft dough using warm water to soft dough. Then let it rise. Punch back, roll or fold into any shape you desire. Glaze with beaten egg, sprinkle some sesame and keep on greased trays and let fully rise. Then bake on 200°C till browned up on top.
- How to serve: - Slice bun in half, spread butter on each half. On lower half of bun, lay cucumber slices then fried steak, put salad and top with bechamel sauce. Put the other half and serve with chilli potato wedges
- Bechamel Sauce: - Braise flour in butter till nice aroma arises add bay leaf and pour little by little milk and stirring at the same tyme. Make sure you have nice thick consistency, if using cheese can add now and melt it. Remove from flame and remove the leaf, sprinkle salt and pepper.
It is one of my favorites. This time, I will make it a little bit unique. Whosayna's Meat/Chicken Buns is one of the most popular of current trending meals on earth. The T-bone and porterhouse are steaks of beef cut from the short loin (called the sirloin in Commonwealth countries and Ireland). Both steaks include a "T"-shaped lumbar vertebra with sections of abdominal internal oblique muscle on each side.
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