Easy Hamburger Steak with Sauce
Easy Hamburger Steak with Sauce

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, easy hamburger steak with sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Easy Hamburger Steak with Sauce is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Easy Hamburger Steak with Sauce is something which I have loved my whole life. They are nice and they look fantastic.

Add onions to pan and Saute. What can you serve with Hamburger Steak? Other ingredients for the sauce include beef broth, butter, salt, and ground flaxseed. Also basil, cilantro, garlic powder, onion powder, and sugar.

To begin with this recipe, we must prepare a few ingredients. You can cook easy hamburger steak with sauce using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy Hamburger Steak with Sauce:
  1. Get 10 medium Your favorite hamburger patties
  2. Prepare Sauce
  3. Get 150 ml Water
  4. Get 3 tbsp Red wine (cooking sake is OK too)
  5. Make ready 6 tbsp Ketchup
  6. Prepare 5 tbsp Japanese Worcestershire sauce
  7. Make ready 1 tbsp Soy sauce
  8. Get My Family's Hamburger Patties 10 pieces
  9. Get 380 grams Ground meat
  10. Get 2 Onions (medium-small)
  11. Get 1 Egg
  12. Prepare 4 heaping tablespoons Panko
  13. Take 2/3 tsp Grated garlic
  14. Make ready 1 dash Nutmeg (optional)
  15. Prepare 1 dash Salt and pepper

Form in into oval shaped patties. Place the patties back into the skillet, spoon sauce over them to cover, and bring to a boil over medium-high heat. For the hamburger steaks: In a bowl, combine ground beef with salt, pepper, onion powder and garlic powder; mix by hand until seasoning is evenly distributed taking care not to over-work the meat. Shape ground beef into four hamburger steaks (about ½ inch thick).

Steps to make Easy Hamburger Steak with Sauce:
  1. Make hamburger patties using your favorite recipe (make about 2 medium-sized patties per person).
  2. Finely chop the onions. Combine all but the ground meat in a bowl. Moisten the panko by soaking it in a small amount of milk.
  3. Mix the ingredients together. When thoroughly combined, add the ground meat and quickly mix until it comes together.
  4. Combine all of the sauce ingredients.
  5. Heat a frying pan and cook the hamburger patties on both sides until browned (it's okay if they don't cook all the way through).
  6. While cooking, use a paper towel to soak up excess oil and juices from the meat.
  7. Add the Step 2 sauce into the frying pan. When the sauce begins to bubble, turn the head to medium-low and simmer for 20-30 minutes (the time is a guide).
  8. [Note] While simmering the hamburger patties, flip them over from time to time to keep from burning and pour the sauce over the top.

For the hamburger steaks: In a bowl, combine ground beef with salt, pepper, onion powder and garlic powder; mix by hand until seasoning is evenly distributed taking care not to over-work the meat. Shape ground beef into four hamburger steaks (about ½ inch thick). Heat a frying pan over medium-high heat. Hamburger steaks — sometimes called Salisbury steaks — are a classic comfort food. Salisbury steaks are typically made with ground beef and seasonings.

So that is going to wrap it up with this special food easy hamburger steak with sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!