Easy Hamburger Steak with Sauce
Easy Hamburger Steak with Sauce

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, easy hamburger steak with sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Easy Hamburger Steak with Sauce is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Easy Hamburger Steak with Sauce is something which I have loved my whole life.

Add onions to pan and Saute. What can you serve with Hamburger Steak? Other ingredients for the sauce include beef broth, butter, salt, and ground flaxseed. Also basil, cilantro, garlic powder, onion powder, and sugar.

To get started with this particular recipe, we have to prepare a few components. You can cook easy hamburger steak with sauce using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Easy Hamburger Steak with Sauce:
  1. Take Your favorite hamburger patties
  2. Make ready Sauce
  3. Get Water
  4. Prepare Red wine (cooking sake is OK too)
  5. Make ready Ketchup
  6. Prepare Japanese Worcestershire sauce
  7. Make ready Soy sauce
  8. Get My Family's Hamburger Patties 10 pieces
  9. Make ready Ground meat
  10. Make ready Onions (medium-small)
  11. Prepare Egg
  12. Prepare heaping tablespoons Panko
  13. Make ready Grated garlic
  14. Take Nutmeg (optional)
  15. Take Salt and pepper

Form in into oval shaped patties. Place the patties back into the skillet, spoon sauce over them to cover, and bring to a boil over medium-high heat. For the hamburger steaks: In a bowl, combine ground beef with salt, pepper, onion powder and garlic powder; mix by hand until seasoning is evenly distributed taking care not to over-work the meat. Shape ground beef into four hamburger steaks (about ½ inch thick).

Steps to make Easy Hamburger Steak with Sauce:
  1. Make hamburger patties using your favorite recipe (make about 2 medium-sized patties per person).
  2. Finely chop the onions. Combine all but the ground meat in a bowl. Moisten the panko by soaking it in a small amount of milk.
  3. Mix the ingredients together. When thoroughly combined, add the ground meat and quickly mix until it comes together.
  4. Combine all of the sauce ingredients.
  5. Heat a frying pan and cook the hamburger patties on both sides until browned (it's okay if they don't cook all the way through).
  6. While cooking, use a paper towel to soak up excess oil and juices from the meat.
  7. Add the Step 2 sauce into the frying pan. When the sauce begins to bubble, turn the head to medium-low and simmer for 20-30 minutes (the time is a guide).
  8. [Note] While simmering the hamburger patties, flip them over from time to time to keep from burning and pour the sauce over the top.

For the hamburger steaks: In a bowl, combine ground beef with salt, pepper, onion powder and garlic powder; mix by hand until seasoning is evenly distributed taking care not to over-work the meat. Shape ground beef into four hamburger steaks (about ½ inch thick). Heat a frying pan over medium-high heat. Hamburger steaks — sometimes called Salisbury steaks — are a classic comfort food. Salisbury steaks are typically made with ground beef and seasonings.

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