Soy Bean Hamburger Steaks
Soy Bean Hamburger Steaks

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, soy bean hamburger steaks. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Soy Bean Hamburger Steaks is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Soy Bean Hamburger Steaks is something that I’ve loved my whole life.

Soy Bean Hamburger Steaks. japanese hamburger steak with tofu okara and shiitake (plant based recipe). Soy Pulp Pancake (Biji Jeon) I Nutritious, Healthy Soybean Recipes I 비지전. Hamburger Steak with Mushroom Onion Gravy Japanese hamburger steak is one of the most popular meals among children. Hamburger Steaks in Butter-Soy Sauce is one of the most favored of current trending meals in the world.

To get started with this particular recipe, we must prepare a few components. You can have soy bean hamburger steaks using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Soy Bean Hamburger Steaks:
  1. Take Cooked soy beans
  2. Prepare Onion
  3. Get cm Carrot
  4. Take Shiso leaves
  5. Make ready Katakuriko
  6. Take Soy sauce
  7. Get 3 cm knob Grated ginger
  8. Make ready Ground sesame seeds
  9. Make ready Sugar
  10. Take Salt and pepper
  11. Prepare Nutmeg
  12. Get Japanese dashi stock powder
  13. Take Japanese-style mushroom sauce
  14. Prepare Mushrooms of your choice
  15. Take Dashi stock
  16. Take Soy sauce
  17. Take Mirin
  18. Take Sugar
  19. Make ready Katakuriko dissolved in water
  20. Take Green onions or scallions

When meat is no longer pink, stir in all remaining ingredients except cheese. Transfer to a lightly greased casserole dish. Sprinkle grated cheese on top and bake a little longer, until cheese is melted. The distinct flavor of Hambāgu comes from the set of Asian seasoning used. hamburger steak is prepared with wine, Worcestershire sauce, soy sauce, and oyster sauce.

Steps to make Soy Bean Hamburger Steaks:
  1. Crush the cooked soy beans with your pestle & mortar or in a food processor.
  2. Chop the onion and carrot finely and microwave for two minutes. Julienne the shiso leaves.
  3. Put all the ingredients except the sauce ingredients into a bowl and mix together.
  4. Shape the mixture into small balls and fry in a frying pan with oil until crispy and golden on both sides.
  5. In the same frying pan stir-fry the mushroom quickly and add the dashi stock, soy sauce, sugar and mirin.
  6. Check the taste and if it is alright, add the katakuriko dissolved in water to thicken the sauce. Sprinkle with chopped green onion and pour over the burgers.

Sprinkle grated cheese on top and bake a little longer, until cheese is melted. The distinct flavor of Hambāgu comes from the set of Asian seasoning used. hamburger steak is prepared with wine, Worcestershire sauce, soy sauce, and oyster sauce. In addition, chefs made Hambāgu with a mix of beef and pork or added with tofu and chicken meat. The presentation is different from the traditional hamburger too. Japanese hamburger steak is basically a big oval shaped meatball, but with the juiciness of a perfect hamburger.

So that is going to wrap it up with this special food soy bean hamburger steaks recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!