Hamburger Steak with Sautéed Mushrooms on Rice
Hamburger Steak with Sautéed Mushrooms on Rice

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, hamburger steak with sautéed mushrooms on rice. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Hamburger Steak with Sautéed Mushrooms on Rice instructions Season patties with salt, pepper, garlic salt and worchestershire to taste. I place on grill and cook or cook in frying pan with a little olive oil. If cooked in frying or in a frying pan add butter and wine on medium high and sauté mushrooms. Hamburger Steak with Sautéed Mushrooms on Rice.

Hamburger Steak with Sautéed Mushrooms on Rice is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Hamburger Steak with Sautéed Mushrooms on Rice is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook hamburger steak with sautéed mushrooms on rice using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Hamburger Steak with Sautéed Mushrooms on Rice:
  1. Get hamburger patties
  2. Make ready salt, pepper, garlic salt
  3. Make ready worcestershire
  4. Take fresh mushrooms
  5. Prepare butter
  6. Get white wine

I use a packet of brown gravy with water and pour on mushrooms. Carmie's Kitchen Hamburger Steak with Brown Gravy Roasted garlic seasoned ground beef, sautéed mushrooms and onions, in a rich and flavorful brown gravy.it doesn't get much better than this! Serve with mashed potatoes, rice or pasta to sop up the gravy. Trust me, you won't want to leave any behind!

Instructions to make Hamburger Steak with Sautéed Mushrooms on Rice:
  1. Season patties with salt, pepper, garlic salt and worchestershire to taste.
  2. I place on grill and cook or cook in frying pan with a little olive oil.
  3. If cooked in frying or in a frying pan add butter and wine on medium high and sauté mushrooms.
  4. I use a packet of brown gravy with water and pour on mushrooms.
  5. Add hamburgers and simmer on low 10 to 15 minutes
  6. I put on white rice. Enjoy

Serve with mashed potatoes, rice or pasta to sop up the gravy. Trust me, you won't want to leave any behind! Add mushrooms and onion to pan and saute until mushrooms are browned. Add cornstarch/beef broth mixture and bring to a boil, stirring constantly until slightly thickened. Add beef broth, heavy cream, worcestershire, dried herbs, sea salt and black pepper.

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