Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, cheese lasagna with vegan meatballs. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Fill Your Cart With Color today! Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Bake the (Gardein) vegan meatballs thoroughly in an air fryer or using an oven.
Cheese lasagna with vegan meatballs is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Cheese lasagna with vegan meatballs is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have cheese lasagna with vegan meatballs using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cheese lasagna with vegan meatballs:
- Take 1 pack lasagna pasta sheet (~12 sheets)
- Prepare 2 cups mozzarella shredded
- Make ready 1 cup parmesan grated
- Make ready 2 cups shredded Italian cheese
- Take 1/2 cup shredded cheddar (optional)
- Get 6 nos. Gardein vegan meatballs
- Make ready 1.5 cans tomato pasta sauce
- Get Oregano as needed (dried)
Ingredients of Cheese lasagna with vegan meatballs. Cheese lasagna with vegan meatballs step by step. Bake the (Gardein) vegan meatballs thoroughly in an air fryer or using an oven. Let it cool a few minutes before mashing them into medium size crumbles.
Instructions to make Cheese lasagna with vegan meatballs:
- Bake the (Gardein) vegan meatballs thoroughly in an air fryer or using an oven. Let it cool a few minutes before mashing them into medium size crumbles. Keep it. Then in a mixing bowl add all the cheese together.
- Cook the pasta sheets Al dente. In a cookie sheet; arrange the layers as indicated below:
- L0: pour in 2 cups pasta sauce and spread it evenly in the sheet L1: arrange a layer of pasta sheets that cover the sauce L2: add all the vegan meatball crumbles and arrange them L3: add pasta to cover the L2 L4: add about 1/2 cup of pasta sauce and add about 1/2 cup of cheese mix over it L5: add pasta and keep looping this process until you run out of sheets and cheese mix; L6: season on top with dried oregano if interested
- Spray the inside of an aluminum foil with PAM and cover the cookie sheet arrangement. Preheat the oven for 350°F. Cook it for 40 minutes covered. Then remove the foil and cook again for ~20 minutes until the top crust turns brown and crispy.
- Let rest for ~15minutes asked your Lasagna is ready to be ravished. TIP: Make sure that your pasta sheets are of good quality and that they are only cooked 3/4th; not full as they tend to also cook in oven. You may substitute for oregano with dried Italian herbs. Finally, you may either substitute vegan meatballs with real meatball crumbles or ground beef or can keep it playing simple by sticking only to cheese.
Bake the (Gardein) vegan meatballs thoroughly in an air fryer or using an oven. Let it cool a few minutes before mashing them into medium size crumbles. Then in a mixing bowl add all the cheese together. Cook the pasta sheets Al dente. In a cookie sheet; arrange the layers as indicated below:.
So that’s going to wrap it up for this special food cheese lasagna with vegan meatballs recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
