Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, easy konnyaku consommé "steak"!. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Easy Konnyaku Consommé "Steak"! is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Easy Konnyaku Consommé "Steak"! is something which I have loved my whole life. They’re nice and they look wonderful.
Great recipe for Easy Konnyaku Consommé "Steak"!. My mother used to make this for me when I was in school! Adjust the amount of soup stock to your taste. If you don't have any garlic powder, use some grated garlic or pre-grated garlic from a tube with the butter.
To get started with this particular recipe, we have to prepare a few ingredients. You can have easy konnyaku consommé "steak"! using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Konnyaku Consommé "Steak"!:
- Get 1 pack Konnyaku
- Take 2 to 3 cm square Butter
- Make ready 1 tsp Soup stock granules
- Prepare 1 dash Garlic powder
- Prepare 1 dash Salt and pepper
- Make ready If you have it:
- Prepare 1/2 a mini-pack Bonito flakes
Score both sides of the konnyaku in a lattice pattern, before slicing it into cubes. Heat the sesame oil in a pan and add the konnyaku. Once browned, add the bonito dashi stock and cook well. Add the soy sauce and cook another a few minutes before adding the sesame seeds.
Steps to make Easy Konnyaku Consommé "Steak"!:
- Score the konnyaku on both sides and on the edges too. Cut into easy to eat cubes.
- Boil the konnyaku briefly to get rid of the odor, and drain well in a colander or sieve.
- Stir fry the konnyaku pieces in a frying pan without any oil.
- When the konnyaku is fairly well cooked, add the butter and coat the konnyaku with it. When the butter has melted, add the soup stock granules.
- Stir-fry for about a minute until browned. Add the garlic powder and salt and pepper to finish.
- Variation: When you want to change it up a bit, add some bonito flakes.
Once browned, add the bonito dashi stock and cook well. Add the soy sauce and cook another a few minutes before adding the sesame seeds. Put a little steak sauce in the pan, and pan fry the konnyaku while coating it with the sauce. Cut the konnyaku into bite-sized pieces, top with the steak sauce and garlic and serve. So that's going to wrap this up for this special food for dieters: konnyaku garlic steak recipe.
So that’s going to wrap it up for this special food easy konnyaku consommé "steak"! recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
