Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy tuna steak with miso ginger sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Easy Tuna Steak with Miso Ginger Sauce is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Easy Tuna Steak with Miso Ginger Sauce is something that I’ve loved my whole life.
Whisk lemon juice, sesame oil, soy sauce and pepper in small bowl to blend. Pour marinade over tuna steaks; turn to coat. Place the tuna steaks inside the fryer basket. Brush the melted butter onto the fish and season with salt and pepper.
To begin with this recipe, we have to prepare a few ingredients. You can cook easy tuna steak with miso ginger sauce using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Tuna Steak with Miso Ginger Sauce:
- Prepare 2 Tuna steaks defrosted and pat dry
- Take 1 tbsp butter melted
- Get 1/4 tsp sea salt
- Get 1/2 tsp black pepper
- Prepare 1 tsp olive oil
- Prepare 3 tbsp grated ginger
- Take 0.5 tbsp yellow miso paste
- Make ready 2 tbsp minced garlic
- Make ready 4 tbsp mirin
- Prepare 2 tbsp water
- Prepare 2 tbsp rice wine
- Get 1 tsp soy sauce
- Make ready 1 tsp sesame seed
Spoon Ginger, Miso and Cilantro Sauce atop tuna. Ginger, Miso and Cilantro Sauce: Heat oil in heavy small saucepan over medium-high heat. Combine the mirin, miso, ginger, carrot juice, orange juice, soy sauce, vinegar, red pepper flakes, and sesame oil in a small bowl, whisking until everything is fully dissolved. Easy Tuna Steak with Miso Ginger Sauce.
Steps to make Easy Tuna Steak with Miso Ginger Sauce:
- Line the fryer basket with a grill mat or a sheet of lightly greased aluminum foil.
- Place the tuna steaks inside the fryer basket. Brush the melted butter onto the fish and season with salt and pepper. Air fry at 380F (190C) for 6-8 minutes until internal temperature exceeds 145F (63C).
- In the meantime, use a sauce pan to saute garlic and grated ginger in olive oil. Stir constantly. When fragrant, add the rest of the ingredients, stir constantly until the sauce thickened slightly.
- When done, drizzle the sauce over tuna steaks, and sprinkle some chopped green onion to serve if desired.
Combine the mirin, miso, ginger, carrot juice, orange juice, soy sauce, vinegar, red pepper flakes, and sesame oil in a small bowl, whisking until everything is fully dissolved. Easy Tuna Steak with Miso Ginger Sauce. Here is an easy tuna steak with miso ginger sauce. Place the tuna steaks inside the fryer basket. Brush the melted butter onto the fish and season with salt and pepper.
So that is going to wrap it up for this exceptional food easy tuna steak with miso ginger sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
