Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, vegan banana and walnut muffins🍌. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Vegan Banana and Walnut Muffins🍌 is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Vegan Banana and Walnut Muffins🍌 is something which I’ve loved my entire life.
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To get started with this recipe, we have to prepare a few ingredients. You can cook vegan banana and walnut muffins🍌 using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegan Banana and Walnut Muffins🍌:
- Prepare 3 Rip Bananas (mashed)
- Prepare 3/4 Cup Almond milk
- Make ready 1 Tb Lemon Juice
- Get 1 1/2 Cup Flour
- Take 2 Tsp Baking Powder
- Make ready 1 Tsp Cinimon
- Prepare 1/2 Tsp Salt
- Make ready 1 Tsp Vanilla
- Get 3/4 Cup Cane Sugar
- Take 1/4 Cup Vegtables oil
- Make ready 1/2 Cup Chopped Walnuts
- Take Utensils
- Make ready cups Cupcake
- Prepare Cupcake baking pan
- Make ready bowl Large mixing
- Get spoon Mixing
Start your morning off right with these deliciously spiced, walnut filled, and perfectly flavored vegan Banana Nut Muffins. I have been sitting on this recipe for at least a month. I first made these vegan banana muffins in late August as I was gearing up for the start of baking season. Banana muffins are an ideal use of overripe bananas and are great breakfast bites, snacks, and even desserts.
Steps to make Vegan Banana and Walnut Muffins🍌:
- Pre-heat oven to 400*F. In a separate mixing bowl mash 3 Rip Bananas. In the large mixing bowl add dry ingredients: sugar, cinimon,flour, salt, baking powder. Mix until well combined.
- In the bowl with the mashed banana mix in wet ingredients: almond milk, Vanilla, lemon juice, vegtables oil. Mix until well combined.
- Combine wet and dry ingredients together. Do not over stir. Batter will be a lumpy consistency. Once mixed together fold in Walnuts.
- Line baking pan with cupcake liners and divide batter even among cupcake sleeves.
- Bake for 22-25min or until muffins are golden brown and have visibly risen. Let cool for 15min. Enjoy!
I first made these vegan banana muffins in late August as I was gearing up for the start of baking season. Banana muffins are an ideal use of overripe bananas and are great breakfast bites, snacks, and even desserts. Easy to make, with simple ingredients, these moist vegan banana muffins are also a nice base for fruit, nuts, and even chocolate chips. Mix and match your favorite add-ons to make your own version using our easy recipe as a template. These banana walnut muffins are rich with spicy cinnamon flavour and sweet banana, combined with crunchy nuts making them beautifully textured and seriously YUM.
So that’s going to wrap it up with this special food vegan banana and walnut muffins🍌 recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
