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Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, hamburger steaks with mushroom-onion gravy. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

In a large bowl, stir together beef, Worcestershire, horseradish, garlic, salt, and pepper. Heat a large cast-iron skillet over medium heat. Hamburger Steak with mushroom onion gravy is easy to make but tastes like a dish that's been braised for hours. It's quick enough to put together for a weeknight dinner.

Hamburger Steaks with Mushroom-Onion Gravy is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Hamburger Steaks with Mushroom-Onion Gravy is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have hamburger steaks with mushroom-onion gravy using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Hamburger Steaks with Mushroom-Onion Gravy:

1. Take flour
2. Get olive oil
3. Take FOR HAMBURGER STEAKS:
4. Prepare ground beef
5. Get large egg
6. Take bread crumbs
7. Take large onion, minced fine
8. Prepare seasoned salt
9. Prepare garlic powder
10. Take pepper
11. Prepare bacon, cooked & crumbled
12. Make ready FOR GRAVY:
13. Take large onion, sliced
14. Prepare fresh mushrooms, sliced
15. Prepare beef broth
16. Make ready water
17. Get flour
18. Make ready seasoned salt
19. Get pepper
20. Make ready Worcestershire sauce
21. Prepare Better Than Bouillon beef concentrate

Pour this mixture into the skillet with the onions and stir constantly, until mixture begins to thicken. Return your cooked hamburger steaks to the skillet, flipping a few times to coat each side with the gravy, you want to make sure they absorb the gravy on each side. Add in your sliced mushrooms, then reduce heat to a low simmer. Hamburger steaks — sometimes called Salisbury steaks — are a classic comfort food.

Steps to make Hamburger Steaks with Mushroom-Onion Gravy:

1. In a large bowl combine all the hamburger steak ingredients together well. Shape into 6 patties. Dip each into flour, coating well on all sides.
2. Over medium-high, heat the olive oil in a large skillet. Fry burgers until golden brown. Remove from skillet and set aside, reserving all the pan drippings for the gravy.
3. In the skillet with the drippings, over medium heat, add the sliced onions and stir to coat well. Add sliced mushrooms. Cook, stirring frequently, until lightly caramelized, about 20-30 minutes.
4. While onions and mushrooms are cooking, in a medium bowl whisk together the rest of the gravy ingredients.
5. Pour the liquid gravy mixture into the skillet with the caramelized onions and mushrooms. Stirring constantly, heat over medium until mixture begins to thicken.
6. Return the hamburger steaks to the skillet, flipping a few times to coat with the gravy. Cover and reduce heat to simmer. Cook covered for 20 minutes, flipping every 5 minutes to keep well coated.
7. Serve with your favorite potatoes recipe, or noodles, or rice.

Add in your sliced mushrooms, then reduce heat to a low simmer. Hamburger steaks — sometimes called Salisbury steaks — are a classic comfort food. Salisbury steaks are typically made with ground beef and seasonings. This version includes some fine dry bread crumbs and grated onion. The easy mushroom gravy is a simple pan gravy, and it is the perfect sauce for these delicious hamburger steaks.

So that’s going to wrap this up with this special food hamburger steaks with mushroom-onion gravy recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!