Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegan chocolate chip cookies 🍪. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vegan Chocolate Chip Cookies 🍪 is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Vegan Chocolate Chip Cookies 🍪 is something which I have loved my whole life. They are fine and they look fantastic.
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To begin with this particular recipe, we must prepare a few ingredients. You can have vegan chocolate chip cookies 🍪 using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegan Chocolate Chip Cookies 🍪:
- Get 1 Cup Chocolate Chips (Vegan)
- Prepare 3/4 Cup Coconut oil (melted)
- Take 1/2 Cup Applesauce (unsweetened)
- Make ready 1 Tb Vanilla Extract
- Take 3/4 Cup Brown Sugar
- Get 3/4 Cup Cane Sugar
- Prepare 2 1/2 Cup Flour
- Get 1/2 Tsp Baking Powder
- Make ready 1 Tsp Baking Soda
- Take 1 Tsp Salt
- Get 1 Cookie sheet
- Get Pan liner
Tried these because I was so impressed with the double chocolate vegan cookies, and definitely was not let down. Please consider posting more vegan recipes! Thank you, me too like this. These vegan chocolate chip cookies are soft and chewy with just enough 'crunch' to be satisfying as you bite into them.
Instructions to make Vegan Chocolate Chip Cookies 🍪:
- In a medium sized mixing bowl combine Cane sugar, brown sugar, apple sauce, and vanilla. After ingredients are well incorporated add flour, baking soda, baking powder, and salt, to form a dough. Lastly, Add chocolate chips.
- Cover cookie dough and place in fridge for 30 minutes minimum to chill. This helps the cookies look more uniform and not spread during the cooking process. (You can store this dough up to 24-38hrs)
- Once ready to cook. Pre-heat oven to 350*F. Line pan with parchment paper or non-stick cooking mat.
- Use a tablespoon size scoop to create scoops. Place cookie dough scoops 2' apart on cookie sheet.
- Place in oven for 12-13min. This recipe makes up to 30 cookies. Refrigerate cookie dough in-between rotation in batches.
Thank you, me too like this. These vegan chocolate chip cookies are soft and chewy with just enough 'crunch' to be satisfying as you bite into them. And these cookies were polished off at speed in our house! And when you look at the cookie dough that these cookies make, then you really understand why people eat cookie dough as is. I just about managed to resist eating the cookie dough so.
So that’s going to wrap it up with this special food vegan chocolate chip cookies 🍪 recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
