Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy konnyaku consommé "steak"!. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Easy Konnyaku Consommé "Steak"! is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Easy Konnyaku Consommé "Steak"! is something that I’ve loved my entire life.
Great recipe for Easy Konnyaku Consommé "Steak"!. My mother used to make this for me when I was in school! Adjust the amount of soup stock to your taste. If you don't have any garlic powder, use some grated garlic or pre-grated garlic from a tube with the butter.
To get started with this recipe, we have to first prepare a few components. You can cook easy konnyaku consommé "steak"! using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy Konnyaku Consommé "Steak"!:
- Get 1 pack Konnyaku
- Prepare 2 to 3 cm square Butter
- Prepare 1 tsp Soup stock granules
- Prepare 1 dash Garlic powder
- Make ready 1 dash Salt and pepper
- Take If you have it:
- Take 1/2 a mini-pack Bonito flakes
Put a little steak sauce in the pan, and pan fry the konnyaku while coating it with the sauce. Cut the konnyaku into bite-sized pieces, top with the steak sauce and garlic and serve. So that's going to wrap this up for this special food for dieters: konnyaku garlic steak recipe. Konnyaku Steak is the best friend for any dieters.
Instructions to make Easy Konnyaku Consommé "Steak"!:
- Score the konnyaku on both sides and on the edges too. Cut into easy to eat cubes.
- Boil the konnyaku briefly to get rid of the odor, and drain well in a colander or sieve.
- Stir fry the konnyaku pieces in a frying pan without any oil.
- When the konnyaku is fairly well cooked, add the butter and coat the konnyaku with it. When the butter has melted, add the soup stock granules.
- Stir-fry for about a minute until browned. Add the garlic powder and salt and pepper to finish.
- Variation: When you want to change it up a bit, add some bonito flakes.
So that's going to wrap this up for this special food for dieters: konnyaku garlic steak recipe. Konnyaku Steak is the best friend for any dieters. Sliced Konjac fried in a saucepan coated with garlic soy sauce butter is delicious, nutritious, flavourful and you are only consuming a few calories. Konjac is a plant commonly grow in Asia and it has edible corm. Easy Konnyaku Consommé "Steak"! step by step.
So that’s going to wrap it up for this special food easy konnyaku consommé "steak"! recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
