Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, hamburger steak with onions and gravy. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Hamburger Steak With Onions And Gravy is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Hamburger Steak With Onions And Gravy is something which I have loved my entire life. They’re nice and they look fantastic.
An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand! Remove the patties to paper towels. If NOT MAKING GRAVY, continue cooking the onions until they turn golden brown and caramelize.
To get started with this particular recipe, we must prepare a few components. You can cook hamburger steak with onions and gravy using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Hamburger Steak With Onions And Gravy:
- Make ready ground beef
- Get egg
- Take bread crumbs
- Get black pepper
- Get seasoning salt
- Take onion powder
- Take garlic powder
- Take worcestershire sauce
- Get vegetable oil
- Get thinly sliced onion
- Make ready all purpose flour
- Take beef broth
- Get cooking sherry
- Make ready seasoning salt
And man is it a comforting, hearty meal. Add stock and remaining salt and pepper; bring to a boil. Hamburger Steak with Onions and Brown Gravy Recipe. One of my all-time favorite entrees, especially when I was young, was a Hamburger Steak.
Instructions to make Hamburger Steak With Onions And Gravy:
- In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder and worcestershire sauce. Form into 8 balls and flatten into patties
- Heat oil in a large skillet over medium heat. Fry the patties and onion in the oil until patties are nicely browned. About 4 min. per side. Remove the beef patties to a plate and keep warm.
- Sprinkle flour over the onions and drippings in the skillet. Stir in flour with fork, scraping bits of beef off the bottom as you stir. Gradually mix in the beef broth and sherry. Season with seasoned salt. Simmer and stir over medium low heat for about 5 min. until the gravy thickens. Turn heat to low, return patties to the gravy, cover and simmer for another 15 min.
Hamburger Steak with Onions and Brown Gravy Recipe. One of my all-time favorite entrees, especially when I was young, was a Hamburger Steak. As I got older and my tastes developed more I started making a Hamburger Steak with Onions and Brown Gravy Recipe. I remember going to a local restaurant that was known for their high-quality steaks. Mix ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic and Worcestershire sauce in a large bowl and then form thick patties.
So that’s going to wrap it up for this exceptional food hamburger steak with onions and gravy recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
