Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, my husband's recipe for healthy hamburger steaks with carrots. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious. { My Husband's Recipe for Healthy Hamburger Steaks with Carrots is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. My Husband's Recipe for Healthy Hamburger Steaks with Carrots is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. Here is how you can achieve that. The ingredients needed to make My Husband's Recipe for Healthy Hamburger Steaks with Carrots: {Prepare of Hamburgers:. The Best Healthy Hamburger Steak Recipes on Yummly | To begin with this recipe, we must first prepare a few components. Here is how you can achieve that. The ingredients needed to make My Husband's Recipe for Healthy Hamburger Steaks with Carrots: Prepare of Hamburgers:. The Best Healthy Hamburger Steak Recipes on Yummly
My Husband's Recipe for Healthy Hamburger Steaks with Carrots is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. My Husband's Recipe for Healthy Hamburger Steaks with Carrots is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have my husband's recipe for healthy hamburger steaks with carrots using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make My Husband's Recipe for Healthy Hamburger Steaks with Carrots:
- Prepare Hamburgers:
- Make ready Ground beef
- Prepare Onion
- Get Carrot
- Get Eggs
- Prepare Panko
- Take Salt and pepper
- Take Butter
- Take For the glazed carrot:
- Prepare Carrot
- Take For the hamburer sauce:
- Prepare as much (to taste) in a 1:1 ratio Tonkatsu sauce, ketchup
- Make ready The cooking liquid from the glazed carrots
Adjust the amount of breadcrumbs depending on the water content of the grated carrot. Place the hamburger steaks seasoned side down in the skillet before sprinkling with the remaining seasoning and black pepper. Before flipping, spread the yellow mustard over the top of each hamburger steak. This hamburger casserole recipe is such a hit it's traveled all over the country!
Instructions to make My Husband's Recipe for Healthy Hamburger Steaks with Carrots:
- Make the glazed carrots: Slice the carrot into rounds, and simmer slowly in a small pan. Reserve the cooking liquid.
- Make the hamburgers: Chop the onion finely and sauté in butter until well browned. Grate the carrot in the meantime.
- Put the onion, carrot, ground beef, eggs, and panko in a bowl and knead together. Add salt and pepper halfway through, and keep kneading. When the meat mixture comes together, form into patties.
- Spread oil in a pan. When it's hot, add the hamburger patties and brown one side over high heat. When it has browned, turn over and brown the other side.
- When both sides of the hamburgers are browned, add enough water to cover 1/4 of the thickness of the hamburgers. Cover with a lid and steam-cook.
- When the hamburgers have a bouncy texture on both sides, turn the heat off and take them out.
- Make the hamburger sauce: Wash the burnt bits out of the pan. Add the glazed carrot cooking liquid, tonkatsu (or Japanese Worcestershire-style) sauce and ketchup, and simmer until thickened.
- Serve: Put the hamburgers on serving plates, add plenty of sauce, and put the glazed carrots on the side.
- This is a variation using the hamburger mixture I made in advance. It's a yakiniku sauce flavored soboro rice bowl.
Before flipping, spread the yellow mustard over the top of each hamburger steak. This hamburger casserole recipe is such a hit it's traveled all over the country! My mother originated the recipe in Pennsylvania, I brought it to Texas when I married, I'm still making it in California, and my daughter treats her friends to this oldie in Colorado. Combine ground beef, garlic powder, onion powder and black pepper in large bowl. In a large skillet, at medium heat, brown the patties on both sides.
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