Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, hamburger steak with onions and gravy. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand! Remove the patties to paper towels. If NOT MAKING GRAVY, continue cooking the onions until they turn golden brown and caramelize.
Hamburger Steak With Onions And Gravy is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Hamburger Steak With Onions And Gravy is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook hamburger steak with onions and gravy using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Hamburger Steak With Onions And Gravy:
- Take 1 lb ground beef
- Take 1 egg
- Make ready 1/4 cup bread crumbs
- Prepare 1/8 tsp black pepper
- Get 1/2 tsp seasoning salt
- Prepare 1/2 tsp onion powder
- Make ready 1/2 tsp garlic powder
- Prepare 1 tsp worcestershire sauce
- Make ready 1 tbsp vegetable oil
- Prepare 1 cup thinly sliced onion
- Make ready 2 tbsp all purpose flour
- Take 1 cup beef broth
- Make ready 1 tbsp cooking sherry
- Take 1/2 tsp seasoning salt
And man is it a comforting, hearty meal. Add stock and remaining salt and pepper; bring to a boil. Hamburger Steak with Onions and Brown Gravy Recipe. One of my all-time favorite entrees, especially when I was young, was a Hamburger Steak.
Instructions to make Hamburger Steak With Onions And Gravy:
- In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder and worcestershire sauce. Form into 8 balls and flatten into patties
- Heat oil in a large skillet over medium heat. Fry the patties and onion in the oil until patties are nicely browned. About 4 min. per side. Remove the beef patties to a plate and keep warm.
- Sprinkle flour over the onions and drippings in the skillet. Stir in flour with fork, scraping bits of beef off the bottom as you stir. Gradually mix in the beef broth and sherry. Season with seasoned salt. Simmer and stir over medium low heat for about 5 min. until the gravy thickens. Turn heat to low, return patties to the gravy, cover and simmer for another 15 min.
Hamburger Steak with Onions and Brown Gravy Recipe. One of my all-time favorite entrees, especially when I was young, was a Hamburger Steak. As I got older and my tastes developed more I started making a Hamburger Steak with Onions and Brown Gravy Recipe. I remember going to a local restaurant that was known for their high-quality steaks. Hamburger Steak with Creamy Onion Gravy A diner classic and a southern favorite, seasoned ground beef patties cooked with caramelized onion and gravy is a belly-pleaser.
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