Flank Steak Pinwheels
Flank Steak Pinwheels

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, flank steak pinwheels. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Flank Steak Pinwheels is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Flank Steak Pinwheels is something which I have loved my entire life.

Squeeze the bag to blend well. Place the steak into the bag, and seal. Flank Steak Pinwheels The secret to these pretty flank steak pinwheels lies in their butterfly treatment. Because the steaks are flattened, marinade isn't need.

To get started with this particular recipe, we must first prepare a few components. You can have flank steak pinwheels using 19 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Flank Steak Pinwheels:
  1. Take for marinade
  2. Prepare Red wine
  3. Get Soy sauce
  4. Prepare Worcestershire sauce
  5. Make ready Honey
  6. Take Dijon Mustard
  7. Make ready Pineapple juice
  8. Make ready Stems of thyme
  9. Make ready Parsley
  10. Get Minced garlic
  11. Get for the meat
  12. Take Flank steak butterflied
  13. Get Minced mushrooms
  14. Get Feta cheese
  15. Make ready Fresh spinach
  16. Prepare Crushed red pepper
  17. Take Black pepper
  18. Take Salt
  19. Make ready Lemon wedges

Remove steak from marinade and spread garlic butter (if using) over the flat side of the steak. Open meat so it lies flat; cover with plastic wrap. Located behind the belly, this cut is very tough if overcooked or not sliced properly, but it also has a ton of that beefy flavor we love. Tender flank steak rolled up with garlic, herbs, prosciutto ham, provolone cheese… flavorful steak pinwheels that are every bit tasty as they are fancy-looking!

Steps to make Flank Steak Pinwheels:
  1. Combine all the ingredients for the marinade into a large zip lock bag and shake to make sure they are blended together.
  2. Butterfly your steak. Be careful not to tear any holes in the meat. You can probably have a butcher do it for you if you don't trust your filleting skills.
  3. Add meat to the marinade. It has to marinade for at least 3 hours to absorb the flavor. Mine marinates for a day.
  4. Preheat your oven to 375°F.
  5. Put a large skillet on the stove on medium heat.
  6. Put the minced mushrooms in the pan. Sear them to remove the moisture from them. Drain the water then add the garlic. After they are cooked remove them from the heat and set aside. Don't turn the stove off! You need it again in a bit.
  7. Take the meat from the marinade. Open the steak and layer the inside with the mushrooms and garlic, followed by the spinach, and then the feta. Then sprinkle the red pepper across all of it.
  8. Tightly roll the steak up. Tie multiple pieces of twine to keep it together. Focus on the ends so nothing falls out.
  9. Sear the steak on all sides briefly in the pan you used for the mushrooms. This will help keep the flavor in.
  10. Take it off the stove and put the steak in a glass baking dish.
  11. Squeeze lemon wedges on the steak and throw the wedges in the same dish.
  12. Drizzle with olive oil the sprinkle the salt and pepper.
  13. Place in oven for about 30 minutes.
  14. Remove from oven and let stand for 10 minutes.
  15. Carve into 1 inch thick pinwheels. Middle should be pink.
  16. Serve and enjoy.

Located behind the belly, this cut is very tough if overcooked or not sliced properly, but it also has a ton of that beefy flavor we love. Tender flank steak rolled up with garlic, herbs, prosciutto ham, provolone cheese… flavorful steak pinwheels that are every bit tasty as they are fancy-looking! If you're ready for a gourmet steak meal with a twist, this is the flank steak recipe for you! Looking for a fancy schmancy meal to serve up for a dinner party? These juicy Stuffed Flank Steak (aka beef rolls, steak rolls or pinwheels).whatever you want to call them just know it's the EASIEST and most delicious best flank steak recipe ever!

So that is going to wrap this up for this exceptional food flank steak pinwheels recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!