Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, hamburger steak (ハンバーグステーキ). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Even though the Salisbury Steak is not exactly the same as a Hamburg Steak, they are very similar and someone from the United States may call a "Hamburg" a "Salisbury Steak." この単語は"Hamburger"に似ていることから、ネイティブの英語話者、特にアメリカ人を混乱させることがあります。 Mix ground beef, ground pork, panko, salt, pepper, eggs, and milk until well combined. Again welcome to my channel and Thank You as always💕. This is how I make my Hamburger Steak,very juicy and delicious dish which we enjoyed ev. The perfectly cooked hamburg steak is especially juicy and tasty!
Hamburger Steak (ハンバーグステーキ) is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Hamburger Steak (ハンバーグステーキ) is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook hamburger steak (ハンバーグステーキ) using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Hamburger Steak (ハンバーグステーキ):
- Take ground beef
- Prepare ground pork
- Take panko bread crumbs (40 g)
- Make ready To taste, salt and pepper
- Take milk
- Make ready eggs
- Prepare oil
- Take red wine, divided
- Get butter
- Prepare water
- Prepare ketchup
- Make ready tonkatsu sauce
Steps to make Hamburger Steak (ハンバーグステーキ):
- Mix ground beef, ground pork, panko, salt, pepper, eggs, and milk until well combined.
- Divide mixture into four patties, cover with plastic wrap, and chill in the refrigerator for at least 30 minutes to let the meat flavours mix and the fats solidify.
- Heat 1 tbsp oil in a large pan under medium heat. Gently place the patties on the pan, indenting the centre of each with your fingers. The indentation should rise as the patty cooks.
- Cook the patties until brown at the bottom, around 3 minutes. Flip them over, and continue cooking until the other side is browned as well, another 3 minutes.
- Reduce the heat to low, and add 6 tbsp of red wine. Cover and let steam until the juices run clear and the internal temperature reaches 70°C (160°F), about 10–15 minutes. Increase heat to medium until the wine evaporates. Transfer patties to a plate and set aside.
- In the same pan (do not clean it!) melt butter under medium low heat, and deglaze the pan with ketchup, tonkatsu sauce, the remaining red wine, and water. Mix well. Increase heat to medium and cook until the sauce thickens.
- Serve patties with the sauce drizzled on top.
So that is going to wrap it up for this exceptional food hamburger steak (ハンバーグステーキ) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
