Vegan Potato Rolls
Vegan Potato Rolls

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vegan potato rolls. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegan Potato Rolls is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Vegan Potato Rolls is something that I’ve loved my entire life.

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To begin with this recipe, we must prepare a few ingredients. You can cook vegan potato rolls using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Potato Rolls:
  1. Prepare For the "Buttermilk"
  2. Take 1 tb apple cider vinegar
  3. Make ready 1 cup soymilk
  4. Take For the Dough
  5. Take 350 gr whole wheat flour (I use Bob's Red Mill)
  6. Make ready 350 gr unbleached white flour
  7. Make ready 1 medium cooked potato, mashed
  8. Prepare 2 tsp salt
  9. Make ready 3/4 tb active dry yeast
  10. Prepare 1/2 cup lukewarm water
  11. Get 2 tsp coconut sugar

Combine the flour and mashed potato in the bowl of a stand mixer. Let it stand for couple of minutes. Turn the mixer on, slowly ad the salt and remaining water. For best results, serve immediately as is, or with vegan butter and jam of choice, such as Orange Thyme.

Steps to make Vegan Potato Rolls:
  1. Mix the vinegar and the soy milk, let it stand for 5 minutes.
  2. Mash or grate the cooked potato.
  3. Combine the flour and mashed potato in the bowl of a stand mixer. Make well in the middle, mix the yeast, the sugar with a little flour and pour 1/2 cup of water over it. Let it stand for couple of minutes.
  4. Turn the mixer on, slowly ad the salt and remaining water. Beat it until the dough forms into a ball. If the dough is sticky, add additional flour, 1 tablespoon at a time, until the dough comes together in a solid ball. Scrape the dough onto a lightly floured surface and gently knead into a smooth, firm ball. Cover it and rest it for 1 hour.
  5. Turn dough back onto the table, cut into 16 pieces
  6. Shape the rolls
  7. Place them onto prepared baking sheet. Let rise for 30 minutes.
  8. Preheat oven to 375F and bake them in the preheated oven until golden brown, 25-30 minutes.

Turn the mixer on, slowly ad the salt and remaining water. For best results, serve immediately as is, or with vegan butter and jam of choice, such as Orange Thyme. Plus, this recipe uses ingredients that most households have at hand as a staple. Time to go and make some more now! Place the mashed potatoes, vegan butter, coconut oil, and sugar in the bowl of a stand mixer fitted with the hook attachment.

So that’s going to wrap this up for this exceptional food vegan potato rolls recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!