Vegan Banana Nut Chocolate Chip Muffins
Vegan Banana Nut Chocolate Chip Muffins

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan banana nut chocolate chip muffins. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vegan Banana Nut Chocolate Chip Muffins is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Vegan Banana Nut Chocolate Chip Muffins is something which I’ve loved my whole life. They’re nice and they look fantastic.

Browse Our Range of Snacks at Holland & Barrett. Enjoy Vegan Chocolate In A Range Of Different Flavours, Made From The Finest Ingredients. More Cocoa & No Dairy* For Those Avoiding Dairy Or Choosing To Live A Vegan Lifestyle. Combine the flour, baking powder, baking soda and salt in a medium/large mixing bowl.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegan banana nut chocolate chip muffins using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegan Banana Nut Chocolate Chip Muffins:
  1. Make ready 1 cup Whole Wheat flour
  2. Make ready 1 cup Coconut Flour
  3. Take 1 tsp Baking soda
  4. Take 1 tsp Fine Sea Salt
  5. Make ready 5 small Ripe Bananas
  6. Prepare 1/2 cup Organic Sugar, Honey, or Maple Syrup
  7. Prepare 1/2 cup Unsweetened plant based milk
  8. Prepare 2 tsp Vanilla Extract
  9. Make ready 1 cup Vegan Chocolate Chips
  10. Prepare Coconut oil
  11. Take 1/4 cup Flax seed meal
  12. Get 1 cup Chopped walnuts

My favorite brand of vegan chocolate chips is Enjoy Life. Cinnamon Vegan Banana Nut Muffins: If you love cinnamon, add ½ teaspoon into the batter. Streusel topping: Make a brown sugar crumb topping for added texture and sweetness. Line two muffin pans with liners and set aside.

Steps to make Vegan Banana Nut Chocolate Chip Muffins:
  1. Set oven to 350°F. In a mixer combine dry ingredients listed, including flax meal and walnuts…and mix for 1 minute to blend.
  2. Add Bananas, milk, vanilla, & sweetener. Blend until combined (about 2 minutes). Set aside.
  3. Using a 12 cup muffin tin, or two 6 cup muffin tins, lightly grease the tin with coconut oil using fingers.
  4. Generously spoon the batter into each tin filling to the very top.
  5. Carefully place 6-8 chocolate chips on top of each uncooked muffin.
  6. Bake in oven on middle rack for approximately 20-25 minutes until lightly browned. Remove from oven and allow to cool about 5 minutes. Remove carefully from tin with knife if needed. Serve or freeze.

Streusel topping: Make a brown sugar crumb topping for added texture and sweetness. Line two muffin pans with liners and set aside. In a large mixing bowl, mash the bananas. Add the brown sugar, oil, vanilla, and almond milk, and whisk to incorporate. If you're a fan of Ben & Jerry's Chunky Monkey ice cream, you'll love these vegan banana chocolate chip muffins!

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