Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, vegan maple breakfast cookies. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Vegan maple breakfast cookies is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Vegan maple breakfast cookies is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have vegan maple breakfast cookies using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegan maple breakfast cookies:
- Get 1 cup whole wheat flour
- Make ready 3/4 cup oats
- Prepare 1/2 tsp baking soda
- Get 1/4 tsp salt
- Prepare 1/4 cup apple sauce
- Prepare 3 tbsp maple syrup
- Get 2 tbsp olive or coconut oil
- Get 1 tsp vanilla extract
- Make ready 1/2 cup chopped pecans
Ingredients of Vegan maple breakfast cookies. The dough should form soft balls. If dough is too dry, add a tablespoon of almond milk. If it is to wet, add more oats.
Instructions to make Vegan maple breakfast cookies:
- Mix all ingredients until wet.
- The dough should form soft balls. If dough is too dry, add a tablespoon of almond milk. If it is to wet, add more oats.
- Place about 16 balls on a greased baking sheet.
- Bake for 8-10 minutes at 375°F.
- Check out my recipes for the easy dessert glaze.
If dough is too dry, add a tablespoon of almond milk. If it is to wet, add more oats. Check out my recipes for the easy dessert glaze. Related posts: Recipe: Tasty Swiss Patties. If you're looking for the perfect grab and go breakfast to fuel you throughout the morning, these jumbo vegan breakfast cookies are going to be your new go-to recipe!
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