Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, baked tempeh. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
And that's pretty much it, friends! Remove the tempeh from the oven (or air fryer), and serve as desired. Speaking of which… Ways to enjoy Crispy Baked Tempeh: Tossed with rice, roasted veggies, and Tahini Sauce Use the baked tempeh as part of a component plate, sauced or unsauced, cut up as the filling for spring rolls with tempeh, added to a vegetable stir-fry, or as the centerpiece of a hearty sandwich. Remove from the oven and once again, use the rest of the marinade to brush the tempeh.
Baked Tempeh is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Baked Tempeh is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have baked tempeh using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Baked Tempeh:
- Take 1 packages Lightlife organic Tempeh
- Prepare Greek Blend Seasoning
- Prepare 1 EarthBalance Butter (Extra Virgin Olive Oil blend) - lactose free/vegan
Add tempeh and reserve any leftover marinade to brush/coat the tempeh once baked. Remove from oven and brush/coat with any remaining marinade. This tempeh is delicious for adding to Asian-inspired dishes like spring rolls, salads, and noodle dishes! Arrange the tempeh slices in the dish.
Steps to make Baked Tempeh:
- Cut Tempeh into strips/ halves (for easier cooking)
- Put Earthbalance butter into skillet (just enough to make non stick, and to brown Tempeh). Add Tempeh slices.
- Cook just until Tempeh is lightly browned on both sides. Season with Greek Blend Seasoning.
This tempeh is delicious for adding to Asian-inspired dishes like spring rolls, salads, and noodle dishes! Arrange the tempeh slices in the dish. Whisk together the vinegar, aminos or tamari/soy/water mixture, mustard, and maple syrup if using. Tempeh is robust enough to be thinly sliced or grated before cooking and can be deep-fried, shallow-fried, baked or steamed. Originating in Indonesia, tempeh is a good vegetarian source of protein.
So that is going to wrap it up with this exceptional food baked tempeh recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
