Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, jerk steak with asparagus. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Fillet steak Asparagus Oil Garlic Rosemary Black pepper Thyme Butter Steps. Oil, thyme,garlic in pan.wait until oil is hot. This Dish is Sure to Please!! Dynamic Flavor with a Jamaican Kick!
Jerk steak with asparagus is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Jerk steak with asparagus is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook jerk steak with asparagus using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Jerk steak with asparagus:
- Get Fillet steak
- Take Asparagus
- Get Oil
- Prepare Garlic
- Take Rosemary
- Get Black pepper
- Take Thyme
- Take Butter
Plate dish as pictured on front of card, placing butter disks on filets. Pat steaks dry with paper towel. Place steak on grid over medium, ash-covered coals. Reserve a quarter of the steak for the sushi; cut the rest into.
Steps to make Jerk steak with asparagus:
- Season overnight to infuse
- Oil, thyme,garlic in pan…wait until oil is hot
- Griddle steaks to preference.
- Add asparagus last 5 mins
Place steak on grid over medium, ash-covered coals. Reserve a quarter of the steak for the sushi; cut the rest into. Add mushrooms, onion, garlic, marjoram, thyme, and pepper and cook, stirring often, until the juice released from the mushrooms. Just season the salmon with the jerk spices and it is ready to go on the grill, pan-grill or skillet. While the salmon cooks, get the glaze going so it is ready when the salmon is ready.
So that’s going to wrap it up with this special food jerk steak with asparagus recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
