Whosayna’s Steak and Masala Fries Wraps
Whosayna’s Steak and Masala Fries Wraps

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, whosayna’s steak and masala fries wraps. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Whosayna’s Steak and Masala Fries Wraps is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Whosayna’s Steak and Masala Fries Wraps is something that I have loved my whole life.

Whosayna's Steak and Masala Fries Wraps Husseina Nazir. While the fries are baking, prepare the masala. Heat a large skillet over medium heat and add the oil and butter. Would you like any meat in the recipe?

To get started with this particular recipe, we must first prepare a few ingredients. You can cook whosayna’s steak and masala fries wraps using 35 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Whosayna’s Steak and Masala Fries Wraps:
  1. Take 1/2 kg Beef Fillet (big chunks) or Chicken Chunks
  2. Take Salt (as required)
  3. Take 2 tsp Chilli Powder
  4. Prepare pinch Turmeric Powder
  5. Prepare 3 tbsp Butter/Margarine
  6. Prepare 1 tsp Cornflour
  7. Get Salad:
  8. Take 1 Lettuce (shredds)
  9. Get 1 cup Cabbage Shredds
  10. Get 1 Onion
  11. Prepare 1 Carrot (grated)
  12. Take 1 Cucumber (chopped)
  13. Get 2 tbsp Mayonnaise
  14. Get 1 tbsp Tomato Sauce
  15. Take 1 tbsp Chilli Sauce
  16. Make ready 1 tsp Hot Sauce
  17. Prepare Tava Naan:
  18. Make ready 3 tea mugs (@250gms) Maida/All Purpose Flour
  19. Get 1 tsp Salt
  20. Make ready 2 tsp Yeast
  21. Make ready 1 tbsp Coriander (chopped)
  22. Make ready 1 green chilli (chopped)
  23. Make ready 2 tbsp Oil/Ghee
  24. Take 2 tbsp Yogurt
  25. Make ready Masala Chips:
  26. Get 3 cups Leftover Chips
  27. Take 1 Habanero/Red Chilli (pounded)
  28. Make ready 1 tsp Chilli Flakes
  29. Make ready 2 tbsp Tomato Sauce
  30. Make ready 2 tbsp Chilli Sauce
  31. Prepare 1 tbsp Hot Sauce
  32. Take Salt (as required)
  33. Get 2 tbsp Tomato Puree
  34. Prepare 1 tsp Chilli Powder
  35. Make ready 2 tbsp Oil

Steak Baguette Friday. and it's our Highlander. In a large ziplock bag toss your steak strips with marinade and salt and pepper. Heat one tablespoon of butter and one tablespoon of olive oil over medium high heat. Now take a fry pan and fry on the both of the sides when the steak is fry now heat the grill pan and grilled the steak till the grill marks apper on it.

Steps to make Whosayna’s Steak and Masala Fries Wraps:
  1. Braise steak in all ingredients except cornflour till almost done add cornflour mix well remove from flame. - Can do smoking of charcoal and butter. - Let it cool down cut long shreds. - - Salad: - Mix all well and add steak shredds
  2. Tava Naan: - Bind all with warm water, rest the dough for 2 hours then make as small rotis. - While roasting use butter or ghee. - - Masala Chips: - In a pot put oil and all ingredients with little water and keep on boil as it boils add chips toss and remove from flame,
  3. Sprinkle some finelly chopped capsicum and onions - - How to serve: - On each naan place 2 scoops of steak salad then put masala chips, roll or pin it up with toothpick and serve.

Heat one tablespoon of butter and one tablespoon of olive oil over medium high heat. Now take a fry pan and fry on the both of the sides when the steak is fry now heat the grill pan and grilled the steak till the grill marks apper on it. A handful of fresh coriander to garnish. The current rating is on their page on the FSA Website. Allergies, intolerances and dietary requirements: Before ordering, please contact the restaurant directly and ask to speak to a member of staff who can assist if you require information about ingredients and help cater for your needs.

So that is going to wrap it up with this exceptional food whosayna’s steak and masala fries wraps recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!