Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, japanese style hamburger steaks with kinzanji miso and horseradish. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Japanese Style Hamburger Steaks with Kinzanji Miso and Horseradish. Homemade Japanese hamburger steak recipe that melts in your mouth, served with a red wine reduction sauce. If you want to make it into a Japanese style meal, serve this dish with steamed rice, miso soup, and a salad. Japanese hamburger steak is different from the U.
Japanese Style Hamburger Steaks with Kinzanji Miso and Horseradish is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Japanese Style Hamburger Steaks with Kinzanji Miso and Horseradish is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have japanese style hamburger steaks with kinzanji miso and horseradish using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Style Hamburger Steaks with Kinzanji Miso and Horseradish:
- Get Ground meat
- Get Horseradish
- Get Egg
- Prepare Panko
- Prepare Onion
- Get Kinzanji miso (or red miso or rice malt miso)
- Prepare Mentsuyu
- Prepare Cherry tomatoes
- Get Dashi soy sauce
- Take Olive oil
- Take Maitake mushrooms
You can adjust the ratio to create your favorite patty. Japanese Hamburger Steak, called hamburg, is not exactly Japanese food, but like Tonkatsu, it is very popular home cooking. It is more western style food and loved especially by children (and any meat lovers). It is easy to prepare the Japanese hamburger steak at home.
Instructions to make Japanese Style Hamburger Steaks with Kinzanji Miso and Horseradish:
- Finely chop the ingredients and add the horseradish.
- Add the panko and mentsuyu, then knead.
- Shape into patties and press your thumb into the center to create an indentation.
- Top with olive oil with dashi soy sauce and garlic and the Kinzanji miso. Garnish with cherry tomatoes.
- Bake in an oven for about 25 minutes to finish!
It is more western style food and loved especially by children (and any meat lovers). It is easy to prepare the Japanese hamburger steak at home. By now you should have an idea of how Hambagu is significantly different from the fast food burger. But I'd love to have this hamburger steak because I love Asian food a well as the burger. So with a slightly greedy thought, I would hope to have the best of both by eating Hambagu.
So that’s going to wrap it up with this special food japanese style hamburger steaks with kinzanji miso and horseradish recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
