Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, whosayna’s steak and buns. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Whosayna’s Steak and Buns is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Whosayna’s Steak and Buns is something that I have loved my whole life. They are nice and they look fantastic.
Bake buns till crispy on outside and cheese is melted. Fry on high flame till it's browned up, lower flame to cook. At Bun & Steak we take pride in serving you with the highest quality beef in Birmingham. It all started with an idea.
To get started with this particular recipe, we must prepare a few components. You can have whosayna’s steak and buns using 28 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Whosayna’s Steak and Buns:
- Take Fried Steak:
- Make ready 1 kg Fillet (thick slices)
- Make ready 1/2 tsp Blackpepper powder
- Prepare 1 tbsp Garlic paste
- Get 1 tbsp Vinegar
- Make ready 1 tsp Tenderiser
- Get 1 tbsp Paprika
- Get 1 tbsp Ginger paste
- Prepare Buns:
- Take 2 tsp Yeast
- Get 3 cups Maida (All Purpose Flour)
- Make ready 3 tbsp Oil
- Get 2 tbsp Milk Powder
- Get Salt (as required)
- Prepare 1 tbsp Sugar
- Take 1 tbsp Butter/Margarine
- Get Bechamel Sauce:
- Take 1 cup Milk
- Get 1 tbsp All Purpose Flour
- Take 2 tbsp Butter
- Get pinch Salt
- Get dash Black Pepper Powder
- Make ready 1/2 cup Cheddar Cheese (optional)
- Prepare 1 Bay Leaf
- Prepare Salad:
- Make ready 1 Lettuce (shredds)
- Make ready 1 Carrot (grated)
- Take 1 Cucumber (sliced)
Whosayna's Meat/Chicken Buns Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, whosayna's meat/chicken buns. It is one of my favorites. This time, I will make it a little bit unique.
Instructions to make Whosayna’s Steak and Buns:
- Fried Steak: - Marinate the fillet slices and keep for 3 hours. Then fry in 4 tablespoon of butter and oil or margarine. Fry on high flame till it's browned up, lower flame to cook. Remove on platter.
- Buns: - Mix the dry ingredients. Bind soft dough using warm water to soft dough. Then let it rise. Punch back, roll or fold into any shape you desire. Glaze with beaten egg, sprinkle some sesame and keep on greased trays and let fully rise. Then bake on 200°C till browned up on top.
- How to serve: - Slice bun in half, spread butter on each half. On lower half of bun, lay cucumber slices then fried steak, put salad and top with bechamel sauce. Put the other half and serve with chilli potato wedges
- Bechamel Sauce: - Braise flour in butter till nice aroma arises add bay leaf and pour little by little milk and stirring at the same tyme. Make sure you have nice thick consistency, if using cheese can add now and melt it. Remove from flame and remove the leaf, sprinkle salt and pepper.
It is one of my favorites. This time, I will make it a little bit unique. Whosayna's Meat/Chicken Buns is one of the most popular of current trending meals on earth. Braise steak in all ingredients except cornflour till almost done add cornflour mix well remove from flame. Can do smoking of charcoal and butter.
So that is going to wrap it up with this exceptional food whosayna’s steak and buns recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
