Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, camembert cheese stuffed hamburger steaks. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Camembert Cheese Stuffed Hamburger Steaks is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Camembert Cheese Stuffed Hamburger Steaks is something which I’ve loved my entire life. They’re fine and they look wonderful.
Press the meat out into a disc a bit larger than a wheel of Camembert cheese and top the meat with cheese. Cover with the remaining meat to envelop the cheese, then toss the patty between your two hands again to release air pockets. Cook both sides of the hamburger patty in a frying pan (you don't need to add oil). Here is how you can achieve that.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook camembert cheese stuffed hamburger steaks using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Camembert Cheese Stuffed Hamburger Steaks:
- Make ready Hamburger Steak
- Take Mixed ground beef and pork
- Take Onion
- Prepare Egg
- Make ready Salt and pepper
- Make ready amoun Nutmeg (optional)
- Get Panko
- Take Camembert cheese
- Take Sauce
- Take Water
- Take each Ketchup, Japanese Worcestershire sauce
- Make ready each Sugar, sake
- Prepare Soy sauce
- Prepare Sides
- Prepare Boiled broccoli, carrots, etc
In a large skillet, cook beef, onion, salt and pepper over medium heat until meat is no longer pink; drain and cool. Press a cube of desired cheese into the center of each ball and cover completely with meat. Mix all the ingredients together except the oil and the cheese. That's why I wanted to make a hamburger steak filled with a whole wheel of Camembert cheese.
Steps to make Camembert Cheese Stuffed Hamburger Steaks:
- Finely chop the onion, place in a heatproof dish, wrap with plastic, and microwave at 600 W for 3 minutes. Let cool.
- Combine the ground meat with a bit of salt in a bowl and knead quickly. Add the egg, pepper, nutmeg, and panko and mix well.
- Take half of the meat in your hand and toss back and forth from one hand to the other a couple times to release air pockets.
- Press the meat out into a disc a bit larger than a wheel of Camembert cheese and top the meat with cheese.
- Cover with the remaining meat to envelop the cheese, then toss the patty between your two hands again to release air pockets.
- Cook both sides of the hamburger patty in a frying pan (you don't need to add oil).
- Bake in an oven preheated to 200℃ for about 25-30 minutes. To check if it has cooked through or not, stick with a skewer and check if the juices are clear.
- Sauce: Combine the sauce ingredients with the remaining meat juices in the frying pan and turn on the heat. Once it comes to a boil, turn the heat to medium-low and simmer for 3 minutes.
- Transfer the cooked hamburger steak to a plate and top with the sauce from Step 8. Serve with your favorite vegetables.
- It's full of rich cheese.
Mix all the ingredients together except the oil and the cheese. That's why I wanted to make a hamburger steak filled with a whole wheel of Camembert cheese. By frying the hamburger in a frying pan, you can seal in the juices. While finishing the hamburger steak in the oven, you can prepare the side dishes. In a bowl combine beef, garlic, hot sauce, salt and pepper, to taste, being careful not to over mix.
So that is going to wrap it up with this exceptional food camembert cheese stuffed hamburger steaks recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
