Delicious Hamburger Steaks For Bento
Delicious Hamburger Steaks For Bento

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, delicious hamburger steaks for bento. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Delicious Hamburger Steaks For Bento is something that I have loved my whole life. They are fine and they look fantastic. Japanese (hambagu) hamburger steak bento with broccoli, tomato, celery, and corn. It can be put together easily with some planning ahead!

Delicious Hamburger Steaks For Bento is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Delicious Hamburger Steaks For Bento is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook delicious hamburger steaks for bento using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Delicious Hamburger Steaks For Bento:
  1. Get Ground pork
  2. Take Onion (large)
  3. Take Butter or margarine
  4. Prepare Egg (small or medium)
  5. Prepare Panko
  6. Prepare bit more than 2 tablespoons Milk
  7. Get Salt
  8. Take Black pepper
  9. Take Vegetable oil
  10. Prepare Water

Great recipe for Delicious Hamburger Steaks For Bento. I often make hamburgers with tofu added, but this is another recipe I've been making for a long time. Italian hamburgers steaks:Hamburger Steak Curry:These are good with teriyaki sauce or other flavors. *Use lean meat rather than meat that. Directions In a large bowl, combine beef, egg, bread crumbs, garlic powder, onion powder, and paprika.

Instructions to make Delicious Hamburger Steaks For Bento:
  1. Finely chop the onions and put them in a heatproof container. Top with butter, cover, and microwave for 1 minute and 30 seconds. Let cool.
  2. Put the panko in a bowl. Add milk and let it soak into the panko.
  3. Add the ground pork, onion, salt, and pepper to the bowl from Step 2. Knead well until the mixture becomes sticky. Add the egg and mix well.
  4. Divide the meat from Step 3 into two equal pieces. Remove air bubbles and shape into ovals.
  5. Grease a heated frying pan. Add the meat from Step 4 and cook over high heat until browned. Flip and cook the other side the same way. Add the water, cover with the lid and cook over low heat.
  6. You'll know the hamburger steaks are done when the juices are coming out of the meat and it looks plump and soft.
  7. You can add nutmeg to taste Find out how to prepare terikayi sauce from this. - - https://cookpad.com/us/recipes/146191-cheesy-chicken-thigh-teriyaki
  8. Hamburger Sauce - - https://cookpad.com/us/recipes/150568-my-familys-hamburger-steak-sauce

Italian hamburgers steaks:Hamburger Steak Curry:These are good with teriyaki sauce or other flavors. *Use lean meat rather than meat that. Directions In a large bowl, combine beef, egg, bread crumbs, garlic powder, onion powder, and paprika. I just saw this on sale and decided to try it since I was planning to make hamburger steak. … Go ahead and slice up your onions so you'll have them ready. Just set them aside for the moment. … Place the ground beef in a mixing bowl. … Japanese hamburger steak is a perennial favorite for lunch, dinner, and bento. Meat Combination: A common Japanese hamburger steak is made with a combination of ground beef and ground pork.

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