Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, direct from a former steak chef: the golden ratio for hamburger steak. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Direct From a Former Steak Chef: The Golden Ratio for Hamburger Steak is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Direct From a Former Steak Chef: The Golden Ratio for Hamburger Steak is something which I have loved my whole life. They are fine and they look fantastic.
Great recipe for Direct From a Former Steak Chef: The Golden Ratio for Hamburger Steak. I'm not at all ashamed of this, as a former professional chef! I've invested a lot of money in this. Direct From a Former Steak Chef: The Golden Ratio for Hamburger Steak is something that I've loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook direct from a former steak chef: the golden ratio for hamburger steak using 14 ingredients and 22 steps. Here is how you can achieve that.
The ingredients needed to make Direct From a Former Steak Chef: The Golden Ratio for Hamburger Steak:
- Make ready Onion
- Prepare Garlic
- Get ○Panko (fresh if possible)
- Prepare ○Soy milk or milk
- Prepare ○Egg
- Make ready ○Krazy Salt or regular salt
- Get ○Coarsely ground black pepper
- Make ready ○Pepper (the regular finely ground type)
- Get if you have it ○Nutmeg
- Get Mixed ground meat (beef and pork)
- Take Oil for pan frying
- Get △Red wine (+ water if needed)
- Get △Japanese Worcestershire-style "chuunou" sauce
- Take △Ketchup
They are fine and they look wonderful. To get started with this recipe, we must prepare a few components. Glazed carrots are the perfect accompaniment! See A Former Chef's Easy Glazed Carrots.
Instructions to make Direct From a Former Steak Chef: The Golden Ratio for Hamburger Steak:
- Chop the garlic and onion finely, and sauté them lightly in a frying pan. (Don't add oil to the pan.) You can microwave them instead if you like.
- Combine the ○ ingredients in a bowl. I recommend using both coarse grind and regular grind black pepper together. If you use regular salt rather than seasoned salt, use a bit less than indicated.
- When the onion and garlic from Step 1 has cooled down, combine with the Step 2 mixture.
- Add the ground meat…(choose ground meat that's pink instead of red. Although you don't need to get too hung up on this.)
- Mix and knead well! Do this by hand, ok? It's loose but don't worry! Rest the mixtured for several hours in the refrigerator. The paté will stiffen up.
- Take it out of the refrigerator - wow! It's become a lot stiffer! Form into patties, and let's cook them in a frying pan! Brown them on both sides over high-medium heat, then cook on both sides over low heat.
- You may want to refer to "A Hamburger Chef Teaches You How to Pan Fry Hamburgers" -. This time we are going to braise the hamburgers though so they aren't pan-fried to the end! - - https://cookpad.com/us/recipes/145488-a-hamburger-chef-teaches-you-how-to-pan-fry-hamburgers
- You're worried if the hamburgers are cooked through right? I can tell by touching them, but there's another method. Wipe the fat out of the pan with paper towels here. You don't have to do it though!
- So here's that alternate method to cook the hamburgers through for beginners! We'll just steam-cook them! Add the △ ingredients and let's steam-cook! You can add some parboiled vegetables here too!
- When the liquid in the frying pan comes to a boil, turn the heat down to low, cover the pan with a lid and simmer.
- After about 5 minutes, remove the lid. Shake the pan and reduce the sauce! Spoon the sauce over the hamburgers as you do this…
- When the sauce has thickened it's good. It will become this shiny! If you poke one of the hamburgers with a toothpick to check if it's cooked through, the juices will come bursting out! So don't poke!
- I used some grilled vegetables as garnish. Warm the serving plates in advance of course! Do this in the microwave, or on top of a pot of boiling water or something!
- Glazed carrots to serve on the side are a must, right? See my recipe for easy glazed carrots -! - - https://cookpad.com/us/recipes/145469-former-steak-chefs-recipe-easy-glazed-carrots
- Serve on a plate…
- ..and spoon on some sauce! (If the red wine is sour, the sauce will be sour too. Please add sugar to adjust if needed.)
- Draw a picture on your hamburgers with coffee cream! Voila! Enjoy! The juices will come flooding out!
- When you cut the hamburgers, try pressing down on them! The juices will come flooding out!!
- For tofu hamburgers without anything extra in them, see. - - https://cookpad.com/us/recipes/156703-tofu-hamburgers-this-recipe-comes-directly-from-a-former-chef
- How about some garlic rice or buttered rice to go with your hamburgers?. Mix the meat juices with the rice! - - https://cookpad.com/us/recipes/145486-garlic-rice
- If you cook the hamburgers en papillote (wrapped in parchment paper), they will be even juicier. See my recipe for tofu hamburgers -.
- You can just serve the hamburgers simply with grated daikon radish and soy sauce instead of making a sauce!
Glazed carrots are the perfect accompaniment! See A Former Chef's Easy Glazed Carrots. Direct From a Former Steak Chef! A collection of the best recipes from the Cookpad Japan community, translated into English! A Former Steak Chef's Recipe for Beef Steak.
So that is going to wrap it up for this special food direct from a former steak chef: the golden ratio for hamburger steak recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
