Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, broccoli, mushroom, potato, peas & chickpea curry (vegan/veg). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) is something that I’ve loved my entire life.
Compare prices & read customer reviews. Free UK delivery on eligible orders! Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) step by step. Add Vegetable Stock, Peas & Coconut Milk.
To get started with this particular recipe, we must prepare a few ingredients. You can have broccoli, mushroom, potato, peas & chickpea curry (vegan/veg) using 28 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg):
- Take 140 mls Coconut Milk
- Prepare 500 mls Vegetable stock
- Prepare 1/2-1 Can Chickpeas
- Prepare 3 Potatoes (cut into thick chunks)
- Take 2 Cups Broccoli (chopped)
- Get 2 Cups Button Mushrooms
- Make ready 75 gms Fresh or Frozen Peas
- Make ready 1 long Sweet Pepper (grated or finely chopped)
- Take 1 Medium Onion
- Get 2 Garlic Cloves (crushed)
- Take 1 tbs Ginger (grated)
- Prepare 1 tsp Mustard Oil
- Take 1 tbs Olive Oil
- Prepare The Spices
- Prepare 4 Cardamom pods
- Prepare 4 Cloves
- Prepare 2 Bay Leaves
- Prepare 2 Star Anise
- Prepare 1 Cinnamon Stick
- Make ready 1 tsb Garam Masala
- Make ready 1 tsb Ground Corriander
- Make ready 1 tsp Ground Cumin
- Get 1 tsp Ground Tumeric Powder
- Get 1 tsp Sweet Pepper Powder
- Take 1/4 tsp Hot Pepper Powder
- Prepare Garnish
- Make ready Chopped Corriander
- Get 1 tbs Coconut Yoghurt
Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) Nikki Alicia Melbourne, Australia. Would you like any meat in the recipe? Beddar with Cheddar Cornbread Stew Johnsonville Sausage. They do eat some carrots, peas, tomatoes, potatoes, salad and a few other things, but things like broccoli, cauliflower, green beans or cabbage are evil things, that only grow to torment them.
Steps to make Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg):
- Heat Mustard and Olive Oil
- Add Onion, garlic, ginger, yellow pepper & saute for approx 10mins
- Add spices and fry until fragrant (Approx 1 minute)
- Add Potato, Mushrooms and fry (Approx 2 minutes)
- Add Chickpeas & Broccoli
- Add Vegetable Stock, Peas & Coconut Milk. Bring to boil and turn down to simmer until potatoes cooked through
- Serve with chopped Corriander and coconut yoghurt
Beddar with Cheddar Cornbread Stew Johnsonville Sausage. They do eat some carrots, peas, tomatoes, potatoes, salad and a few other things, but things like broccoli, cauliflower, green beans or cabbage are evil things, that only grow to torment them. Then, a couple of weeks ago my son brought home a book from kindergarten. Stir in the flour, Italian seasoning, garlic powder and pepper until blended. Reduce heat to low; stir in the cheeses until smooth (sauce will be thick).
So that is going to wrap it up for this exceptional food broccoli, mushroom, potato, peas & chickpea curry (vegan/veg) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!