Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cajun lemon pepper grilled strip steak w/ grilled onion 🍄 cream sauce and loaded 🥔 & seasoned veggie. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Heat cast iron skillet and vegetable oil on medium heat. Heat grill or grill pan to high. Remove steak from marinade and season both sides with salt and pepper. Flip steak, then lower grill to medium-high.
Cajun lemon pepper grilled strip steak w/ grilled onion 🍄 cream sauce and loaded 🥔 & seasoned veggie is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Cajun lemon pepper grilled strip steak w/ grilled onion 🍄 cream sauce and loaded 🥔 & seasoned veggie is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook cajun lemon pepper grilled strip steak w/ grilled onion 🍄 cream sauce and loaded 🥔 & seasoned veggie using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cajun lemon pepper grilled strip steak w/ grilled onion 🍄 cream sauce and loaded 🥔 & seasoned veggie:
- Take for the steaks : 2 NY strip steaks
- Get 2 tablespoons veg oil
- Get Juice of one lemon
- Take Pinch salt
- Take 1/2 teaspoon pepper
- Prepare 1/2 teaspoon cabelas grill seasoning
- Take For the onion mushroom sauce:
- Prepare 1 small white onion 1 cup diced portobello mushrooms 1/2 clove garlic 1/2 cup Parmesan cheese; 2 tablespoon balsamic vinaigrette, 1/2 cup milk 1/2 cup mozzarella
- Make ready For the sides :
- Get 2 large russet potatoes
- Take Any toppings you like on yours, I did dried chives salt pepper and butter but bacon bits nacho cheese and minced jalapeño would also be delicious
- Get 1 can Mixed veggies
- Make ready Salt
- Prepare 1/2 teaspoon pepper
- Get 1 bouillon beef cube
- Make ready 1 teaspoon butter
Squeeze more lemon juice on the steak right before removing from heat. Transfer steaks with tongs to a plate and serve warm. Grilled Red Snapper Recipe with a Cajun Cream Sauce Recently I spent some time fishing out in the Gulf of Mexico and was lucky enough to bring back a cooler full of fresh Red Snapper. Snapper is a great fish for grilling and for this recipe I'm using a Weber Kettle Grill and a Charcoal Vortex to create one spectacular dish.
Instructions to make Cajun lemon pepper grilled strip steak w/ grilled onion 🍄 cream sauce and loaded 🥔 & seasoned veggie:
- Heat cast iron skillet and vegetable oil on medium heat. After 5 minutes of heating skillet Poke holes in potatoes and toss in microwave for 2 minutes per side until fork tender, split open and top w toppings set on plate. - - Heat
- Season steaks on both sides w mentioned spices and cook 4-5 minutes per side or until desired preparedness is achieved.
- Mix veggies, butter, spices and bouillon cube and heat for 1 and 1:2 minutes and place on plate. Serve !
Grilled Red Snapper Recipe with a Cajun Cream Sauce Recently I spent some time fishing out in the Gulf of Mexico and was lucky enough to bring back a cooler full of fresh Red Snapper. Snapper is a great fish for grilling and for this recipe I'm using a Weber Kettle Grill and a Charcoal Vortex to create one spectacular dish. Once everything is done you serve the steaks smothered in the creamy cajun shrimp sauce and enjoy! Grilled Lemon Pepper Mahi Mahi served on a ciabatta bun with homemade tartar,sauce,. Ribeye Steak Sandwich with Mayo and Lettuce on a grilled Hoagie.
So that is going to wrap this up with this exceptional food cajun lemon pepper grilled strip steak w/ grilled onion 🍄 cream sauce and loaded 🥔 & seasoned veggie recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
