Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, ladybirds bbq or roast lettuce cups. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Ladybirds BBQ or Roast Lettuce Cups fun way to eat at a BBQ instead of the usual boring meat rolls and salad. Ladybirds BBQ or Roast Lettuce Cups Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, ladybirds bbq or roast lettuce cups. For mine, I'm gonna make it a little bit tasty.
Ladybirds BBQ or Roast Lettuce Cups is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Ladybirds BBQ or Roast Lettuce Cups is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have ladybirds bbq or roast lettuce cups using 15 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Ladybirds BBQ or Roast Lettuce Cups:
- Prepare silver side steaks or sandwich steaks of your choice
- Prepare bbq marinate of your choice
- Prepare potatoes
- Take of a butternut pumpkin
- Get short cut bacon
- Make ready to small lettuce leaves .
- Prepare lebanese cucumber or 12 thin slices
- Make ready carrot
- Make ready blueberry tomatoes or 4 extra cherry tomatoes
- Prepare cherry tomatoes
- Get grated cheese of your choice , i used colby tasty
- Take of garlic chives or plain chives
- Take or so basil or parsley leaves .
- Get salt per lettuce leaf
- Get cracked black pepper per each lettuce leaf
In a small bowl, mix vinegar, sugar and salt until blended. Make the sauce: In a small bowl, whisk together hoisin sauce, soy sauce, rice wine vinegar, Sriracha, and sesame oil. In a large skillet over medium-high heat, heat olive oil. Break off the outside leaves of the lettuces.
Instructions to make Ladybirds BBQ or Roast Lettuce Cups:
- Place the steaks into a casserole dish and add the Marinade ontop of the meat , turning the meat to ensure coated all over , place lid on the casserole dish and place in the fridge for at least 2-4 hours .
- Preheat the oven to 160°C .
- Peel and the potatoes and pumpkin , then cut them into small chunks . Slice the bacon into strips .
- Take the prepared marinated meat in the casserole dish out of the fridge and place into the Preheated oven , covered , and cook for about 15-18 minutes , then turn the meat and leave uncovered and proceed to cook for a further 8-10 minutes or until cooked through and sauce have reduced . Then remove from the oven and leave in casserole dish till needed .
- Place oil in a large fryingpan/skillet and heat on high , next place the prepared potatoes and pumpkin chunks into the heated oil in the pan and turn the heat down to medium low and toss to coat oil in the oil , cover the pan and proceed to cook 8-10 minutes or until golden on the bottom , now add the bacon pieces and turn the potatoes and pumpkin chunks , cover and proceed to cook for a further 8-10 minutes or until cooked through and golden all over , once cooked remove from heat and remove from the oil .
- Whilst things are cooking , peel and slice the cucumber and slice the larger slices in half again , and cut all the cherry tomatoes in half and peel and grate the carrot , then grate the cheese and set all aside till needed .
- Break up the lettuce leaves so that you have individual leaves and finding the medium to smaller ones , wash and dry the leaves lightly and set aside till needed .
- Take your prepared cooked steaks and slice them into thin strips .
- Once everything is prepared and cooked time to build you bbq lettuce cups , using the prepared lettuce leaves , place on serving plate and to each leaf add a few of the fryroasted potato and pumpkin bits to the bottom of the lettuce cups followed by a few of the cooked bacon strips and topped with a few slices of the cooked marinated steak strips .
- Now add a few pieces of the cucumber slices , topped with some of the grated carrot and add 4 or 5 tomato halves and topped with some of the grated cheese , season with salt and cracked black pepper .
- Garnish with some chopped chives and couple basil or parsley leaves , serve and enjoy . :-) .
- Note : the marinated steak , potatoes , pumpkin and bacon. can be done in the oven , on the stove top or BBQ / grill . Enjoy :-)
In a large skillet over medium-high heat, heat olive oil. Break off the outside leaves of the lettuces. Lay them on a plate and season with salt. Heat a large frying pan or wok until very hot. Add the cooked vegetable mixture back to the wok, decrease the heat, and stir in the sauce mixture.
So that is going to wrap this up with this exceptional food ladybirds bbq or roast lettuce cups recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!