Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, steak bomb. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Steak Bomb is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Steak Bomb is something which I have loved my entire life.
Add mushrooms once the onions & peppers have softened up a bit. A Steak Bomb Sandwich is a hot and messy steak sub or sandwich made with shaved steak and melted provolone cheese, plus sautéed onions, sautéed green bell peppers and mushrooms. It's essentially 'the bomb' (aka very, very delicious) and that's what inspired the name. One of my fav. meals. you can add so many things to make it ur own! gson loves his with pickles on top , keith likes his with red pepper flakes and I like mine with fresh diced tomatoes.good with bacon too! ;-) Steak bombs are one of those regional foods that become beloved to certain populations.
To begin with this particular recipe, we have to first prepare a few components. You can have steak bomb using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Steak Bomb:
- Take bell green pepper sliced
- Get onion sliced
- Get chopped garlic
- Prepare mushrooms I used fire roasted Portobello
- Make ready genoa salami sliced in strips
- Make ready white american cheese cut in half
- Prepare sliced provolone cut in half
- Get salt and pepper to taste
- Prepare sub rolls sliced..
- Take shaved steak..i used carne Picada extra thin ( ground hamburger works great too)
In fact, this sandwich was almost impossible to fold into an actual sandwich. Chef Jamie Bissonnette of Toro in Boston and New York City describes a steak bomb as a sub sandwich stuffed with a delicious mess of shaved beef, onions, peppers and cheese: "It's New England's. A Steak Bomb Sandwich is a hot and messy steak sub or sandwich made with shaved steak and melted provolone cheese, plus sautéed onions, sautéed green bell peppers and mushrooms. A steak sandwich is a sandwich prepared with steak that has been broiled, fried, grilled, barbecued or seared using steel grates or gridirons, then served on bread or.
Steps to make Steak Bomb:
- salt and pepper garlic onions mushrooms and green pepper and cook til tender set aside
- in a large fry pan season (to your liking) the steak ….while its cooking pull apart the meat into bite size peices(careful to not over cook)….about 2 min before steak is done add in genoa salami cook til beef is done ..remove from heat ..
- combine the pep.onion mixture to the steak
- take your sliced sub roll and open it up you want it to open up (like a boat to hold the filling)…put three half slices of provolone in the roll …with a slotted spoon ,scoop up the meat tapping to get rid of the the juices (juices can sog up bread and make it messy trying to eat) fill the roll with the meat mixture , you need to over stuff it abit on top because it will settle abit in the oven..place three half slices of american cheese on top(I use extra cheese)…after each sub u fill place on a cookie sheet and heat in oven set at 375° to melt the cheese and crust up bread abit
A Steak Bomb Sandwich is a hot and messy steak sub or sandwich made with shaved steak and melted provolone cheese, plus sautéed onions, sautéed green bell peppers and mushrooms. A steak sandwich is a sandwich prepared with steak that has been broiled, fried, grilled, barbecued or seared using steel grates or gridirons, then served on bread or. This Steak Bomb Sandwich Is The Bomb This Steak Bomb Sandwich Is The Bomb If you are hungry, then we have you covered. This steak bomb sandwich from Afamilyfeast is perfect for huge appetites and empty stomachs. I decided to make my own and my family already lined up with their sub rolls before I had finished!!
So that is going to wrap this up for this special food steak bomb recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
