Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, steak frittata. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Steak Frittata is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Steak Frittata is something that I’ve loved my whole life.
In your pan add in the steak, peppers and onion till just heated through. If you don't use one, make sure to butter it first. Drizzle oil in the pan and cook the steak, seasoning with a little salt and pepper. They should still be a little tender.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook steak frittata using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Steak Frittata:
- Take 1 leftover steak cut into bite size pieces
- Prepare 1 cup slices leftover sautéed mushrooms
- Make ready 2 Tbsp butter
- Take 1/2 red onion, thin sliced
- Get 1 jalapeño, seeded, thin sliced
- Prepare 1 cup grated smoked gruyere cheese
- Get 8 eggs, slightly beaten
- Take 2-3 Tsp your favorite hot sauce
- Prepare to taste Salt & pepper
- Prepare 1/2 tsp dried oregano
- Take 1 large avocado, sliced
- Take 1 Tomato, seeded, diced
Add the onions and heat until warm. Add the steak, roasted red peppers and asparagus and heat until warmed. This hearty, protein-packed entreé will be your new brunch staple. Heat a grill or grill pan.
Instructions to make Steak Frittata:
- Gather all your ingredients, prep to cook
- Heat 12" skillet on medium high heat. Add butter, onions and jalapeños. Season salt & pepper.
- After veggies are soft, add in leftover mushrooms. Stir to combine, add salt & pepper. Heat through.
- Now add diced steak.
- Cover everything with the scrambled eggs.
- Drizzle your hot sauce over the eggs. Salt & pepper.
- Last, sprinkle the grated cheese over the eggs.
- Turn heat down to medium low, cover and let cook to set for about 10-15 minutes.
- Once cooked, top with sliced avocados and diced tomatoes. Adjust salt & pepper to taste. Sprinkle dried oregano. Enjoy.
This hearty, protein-packed entreé will be your new brunch staple. Heat a grill or grill pan. Brush each side of steak with ½ tbsp olive oil; sprinkle with ⅛ tsp each of salt and pepper. Add half the steak and half the shredded cheese. Course/Dish: Eggs Beef Meat Breakfast Steaks and Chops.
So that is going to wrap this up with this exceptional food steak frittata recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
