Juicy Hamburger Steaks
Juicy Hamburger Steaks

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, juicy hamburger steaks. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Juicy Hamburger Steaks is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Juicy Hamburger Steaks is something which I have loved my whole life. They’re nice and they look wonderful.

Shape beef into desired size steaks. Place steaks into skillet, do not overcrowd. Remove the steaks and place on a plate for later. In a large bowl, combine beef, egg, bread crumbs, garlic powder, onion powder, and paprika.

To get started with this recipe, we have to first prepare a few components. You can cook juicy hamburger steaks using 12 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Juicy Hamburger Steaks:
  1. Make ready Ground beef and pork mix
  2. Prepare Onion
  3. Get Panko
  4. Prepare Egg
  5. Get Miso
  6. Prepare Mayonnaise
  7. Prepare Salt
  8. Get Pepper
  9. Take Nutmeg
  10. Make ready Vegetable oil
  11. Prepare Boiling water
  12. Make ready of each Mixed vegetables (potatoes, carrots, etc)

Dip each patty into flour on both sides and place in hot skillet over medium heat. Put the pan back on the heat and add the sliced onions. Preheat the grill to high heat. In a large bowl, mash the bread and milk together with a fork until it forms a chunky paste.

Instructions to make Juicy Hamburger Steaks:
  1. Add miso, mayonnaise, salt, and pepper to the ground meat, and knead about 100 times until the texture becomes light and fluffy.
  2. Add the panko, finely chopped onions, eggs, and nutmeg, and knead 100 more times.
  3. Tip: The patties will hold its shape if you don't add liquids such as milk.
  4. Divide into 3 patties, toss them back and forth in your hands like playing catch to remove trapped air pockets, shape them, and flatten to a 2 cm thickness.
  5. Let the hamburgers sit in the fridge for about 15 minutes after molding, and boil water during this time.
  6. Thinly slice the accompanying vegetables into 1 cm thickness. This time I used eggplant and shimeji mushrooms because it is fall.
  7. Add vegetable oil to a preheated pan, and brown the patties on both sides for 1 1/2 minutes covered with a lid.
  8. Tip: Don't heat the pan too much when browning on the first side (this is to prevent it from cracking)
  9. Tip: Immediately cover with a lid after placing the hamburgers in the pan.
  10. Turn off the heat momentarily and remove the patties, add the accompanying vegetables and place the hamburgers on top, and then pour enough water to cover the vegetables.
  11. Once you get used to making these, then you can just place them on the spatula instead of taking them out on a different plate.
  12. Cover with a lid and steam-fry over medium heat for 8 minutes, and they are done if they spring back when pressing lightly down on the center.
  13. Add whatever sauce you like. This time I used the onion dressing frommixed with equal parts of sugar and soy sauce for the sauce.

Preheat the grill to high heat. In a large bowl, mash the bread and milk together with a fork until it forms a chunky paste. Add the salt, pepper, garlic, Worcestershire sauce and ketchup and mix well. Add the ground beef and scallions and break the meat up with your hands. Preheat a grill or pan to medium-high heat.

So that’s going to wrap this up with this exceptional food juicy hamburger steaks recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!