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Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, hamburger steaks with mushroom-onion gravy. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

In a small bowl, whisk together broth and gravy mix until smooth; stir broth mixture into skillet. Add patties, and bring to a boil. Hamburger Steak with Mushroom Onion gravy recipe is a new twist on an old classic. This savory Hamburger Steak recipe is loaded with rich flavor.

Hamburger Steaks with Mushroom-Onion Gravy is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Hamburger Steaks with Mushroom-Onion Gravy is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have hamburger steaks with mushroom-onion gravy using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Hamburger Steaks with Mushroom-Onion Gravy:

1. Get flour
2. Get olive oil
3. Take FOR HAMBURGER STEAKS:
4. Prepare ground beef
5. Prepare large egg
6. Get bread crumbs
7. Take large onion, minced fine
8. Get seasoned salt
9. Take garlic powder
10. Get pepper
11. Take bacon, cooked & crumbled
12. Take FOR GRAVY:
13. Prepare large onion, sliced
14. Get fresh mushrooms, sliced
15. Take beef broth
16. Make ready water
17. Make ready flour
18. Make ready seasoned salt
19. Take pepper
20. Prepare Worcestershire sauce
21. Get Better Than Bouillon beef concentrate

Return your cooked hamburger steaks to the skillet, flipping a few times to coat each side with the gravy, you want to make sure they absorb the gravy on each side. Add in your sliced mushrooms, then reduce heat to a low simmer. Hamburger steaks — sometimes called Salisbury steaks — are a classic comfort food. Salisbury steaks are typically made with ground beef and seasonings.

Instructions to make Hamburger Steaks with Mushroom-Onion Gravy:

1. In a large bowl combine all the hamburger steak ingredients together well. Shape into 6 patties. Dip each into flour, coating well on all sides.
2. Over medium-high, heat the olive oil in a large skillet. Fry burgers until golden brown. Remove from skillet and set aside, reserving all the pan drippings for the gravy.
3. In the skillet with the drippings, over medium heat, add the sliced onions and stir to coat well. Add sliced mushrooms. Cook, stirring frequently, until lightly caramelized, about 20-30 minutes.
4. While onions and mushrooms are cooking, in a medium bowl whisk together the rest of the gravy ingredients.
5. Pour the liquid gravy mixture into the skillet with the caramelized onions and mushrooms. Stirring constantly, heat over medium until mixture begins to thicken.
6. Return the hamburger steaks to the skillet, flipping a few times to coat with the gravy. Cover and reduce heat to simmer. Cook covered for 20 minutes, flipping every 5 minutes to keep well coated.
7. Serve with your favorite potatoes recipe, or noodles, or rice.

Hamburger steaks — sometimes called Salisbury steaks — are a classic comfort food. Salisbury steaks are typically made with ground beef and seasonings. This version includes some fine dry bread crumbs and grated onion. The easy mushroom gravy is a simple pan gravy, and it is the perfect sauce for these delicious hamburger steaks. Crumble beef over mixture and mix well.

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