Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, hamburger steaks with mushroom and onion gravy. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
In a large bowl, stir together beef, Worcestershire, horseradish, garlic, salt, and pepper. Heat a large cast-iron skillet over medium heat. Hamburger Steak with mushroom onion gravy is easy to make but tastes like a dish that's been braised for hours. It's quick enough to put together for a weeknight dinner.
Hamburger Steaks with Mushroom and Onion Gravy is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Hamburger Steaks with Mushroom and Onion Gravy is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook hamburger steaks with mushroom and onion gravy using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Hamburger Steaks with Mushroom and Onion Gravy:
- Make ready About 2 lbs Hamburger
- Prepare Baby Portabella mushrooms, sliced (you can also use canned!)
- Take onion, sliced in thin rings and then cut rings in half
- Take About 3-4 tablespoons flour
- Take Water and beef broth
Serve hamburger steak with the onion and mushroom gravy ladled over the top. Hamburger Steaks with Mushroom Gravy- seasoned ground beef patties are covered with an easy gravy loaded with mushrooms. In a bowl combine ground beef, bread crumbs, minced onion, an egg and seasonings. Shape that meat into patties and cook the patties in a pan until browned.
Steps to make Hamburger Steaks with Mushroom and Onion Gravy:
- Make patties and season as desired. I use season salt, salt, pepper and garlic powder.
- Brown patties and remove from skillet. Set aside. You should have about 4 tablespoons of grease in the skillet. If hamburger is lean, you can add butter or oil to make 4 tablespoons.
- Add onions and mushrooms and saute until onions are clear and mushrooms after tender.
- Add flour and cook for a couple of minutes, stirring constantly.
- Add equal amounts of water and beef broth, about 3 cups total. Stir to mix well and bring mixture to a slow boil, stirring constantly. Reduce heat to simmer.
- Add patties back to gravy mixture and simmer for 20-30 minutes, stirring occasionally.
- Serve with mashed potatoes!
In a bowl combine ground beef, bread crumbs, minced onion, an egg and seasonings. Shape that meat into patties and cook the patties in a pan until browned. When the patties are done, remove them and make the gravy. The gravy starts with cooking mushrooms and onions in a pan. Hamburger steaks — sometimes called Salisbury steaks — are a classic comfort food.
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