Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, beef tenderloin oscar. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Beef Tenderloin Oscar is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Beef Tenderloin Oscar is something which I have loved my entire life.
Sprinkle the beef with salt and pepper. Spread the crab mixture in an even layer on the beef, then place the asparagus lengthwise over the crab with the tips poking out. Roll up the beef to make a. Broiled beef tenderloin filets are topped with buttery crab meat, asparagus, and powdered Bearnaise sauce for an elegant dish that would be perfect for a special date, anniversary, Valentine's Day, or just because.
To get started with this particular recipe, we must first prepare a few components. You can cook beef tenderloin oscar using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beef Tenderloin Oscar:
- Get 2 (8 ounce) center cut fillet minion steaks
- Prepare Sriracha seas9nung as needed for steak
- Get 1 pound trimmed cooked asparagus
- Get 1 pound jumbo lump crab meat
- Get 1 tablespoon butter
- Get 1 recipe my Hollindaise sauce, located in my profile
Similar to a recipe at Don Roth's in Chicago - very tasty. Sauce Heat butter on low heat to clarify. Reduce red wine vinegar and tarragon until there is a tsp. of liquid left in the pan. Some people like a nice, thick filet mignon steak, and who can blame them!
Instructions to make Beef Tenderloin Oscar:
- Season steak with sriracha pepper and salt, Grill to desired doneness
- Heat butter in a skillet until warm, carefully warm crab. Just to heat, season to taste with pepper and salt
- Lay asparagus on plate
- Top with fillet, crab and drizzle on Hollindaise passing the remainder at the table
Reduce red wine vinegar and tarragon until there is a tsp. of liquid left in the pan. Some people like a nice, thick filet mignon steak, and who can blame them! Clean and oil the grates of the grill. By using fantastic ingredients such as beef tenderloin, crabmeat and fresh asparagus, you can make an elegant dinner. Oscar-style steak is a fine recipe combining the delicious taste of asparagus with only the finest of steaks around. —Cindy Dorsett, Lubbock, Texas Asparagus Steak Oscar Recipe photo by Taste of Home Steak Oscar is my favourite on a thick, medium-rare tenderloin however!
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