Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, japchae (stir-fried korean glass noodles). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Japchae (잡채) literally means "mixed vegetables." However, the main ingredient of this classic dish is Korean sweet potato starch noodles (dangmyeon, 당면), also known as glass noodles. Japchae is an essential dish for traditional holidays and special occasions. Japchae or chapchae (잡채) is a very popular Korean dish. It is the number one sought after dish particularly during the Korean festive holidays (e.g.
Japchae (Stir-fried Korean glass noodles) is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Japchae (Stir-fried Korean glass noodles) is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have japchae (stir-fried korean glass noodles) using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Japchae (Stir-fried Korean glass noodles):
- Get 300 g sweet potato noodles
- Make ready Sweet soy sauce mixture
- Get 1/2 cup hot water
- Get 1/2 cup low sodium soy sauce
- Take 1/4 cup sugar
- Make ready 2 tbsp toasted sesame oil
- Prepare Vegetable
- Take 1 carrots, julienned
- Prepare 1 red or green bell pepper, cut into thin strips
- Prepare 1 white onion, cut into thin strips
- Get 1 bundle baby spinach, blanched and seasoned with sesame oil
- Prepare 4-5 shiitake mushrooms (if using dried, soak for 30 minutes in water, drain, marinate in sauce sauce and sugar)
- Get Protein (if desired)
- Take Beef strips (preferably sirloin) marinated in bulgogi sauce
- Take Toppings and garnish
- Take Spring onions, finely choped
- Make ready 1/2 cups Toasted sesame seeds, about
Everyone that has tried her japchae says it's hands-down the BEST. And I full-heartedly agree without any bias. Japchae noodles is a Korean dish made with glass (sweet potato starch) noodles and vegetables. I have had glass noodle dishes before but never been served them by Koreans, so when our couchsurfing hosts in Gyeongu, South Korea mentioned that Japchae noodles would accompany the acorn jelly salad for dinner I was elated.
Instructions to make Japchae (Stir-fried Korean glass noodles):
- For a springy and chewy noodle, soaked potato noodles in warm water for 20 minutes. Drain and cut into shorter pieces.
- Combine the sweet soy sauce ingredients in a bowl and set aside.
- Quickly stir-fry each of the vegetables over high fire, one at a time. Do not cook throughly. We would like to retain the crunch of the carrots and the bell pepper.
- For the onion, sweat it for 20 seconds without browning.
- For the shiitake mushroom, saute for 2 minutes with the marinate.
- If using beef, sauce over high hear for 2-3 minutes with the marinate. Its ideal at medium-rare.
- To put together, heat 1 tbsp oil in pan over low heat and add the noodles. Stir-fry for 20 seconds then add the sweet soy sauce mixture. Stir until well combined.
- Add the vegetables and protein. Stir until evenly combined and the sauce have been fully absorbed. Turn off heat.
- Garnish generously with sesame seeds. Stir until well combined. Garnish with spring onion and a little sesame oil.
- TIP: I usually prepare an extra sweet soy sauce mixture just in case the noodles is still too chewy and need a little more liquid while cooking.
Japchae noodles is a Korean dish made with glass (sweet potato starch) noodles and vegetables. I have had glass noodle dishes before but never been served them by Koreans, so when our couchsurfing hosts in Gyeongu, South Korea mentioned that Japchae noodles would accompany the acorn jelly salad for dinner I was elated. Japchae (pronounced 'chop chay') is a traditional Korean glass noodle dish made with sweet potato starch noodles, stir fried colorful vegetables, protein, and toss together with a sweet and savory soy based sauce. The literal translation of japchae means mixed vegetables. Heat the vegetable oil in a skillet over medium-high heat.
So that is going to wrap it up for this exceptional food japchae (stir-fried korean glass noodles) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
