Vegan Pho (Vietnamese noodle soup)
Vegan Pho (Vietnamese noodle soup)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vegan pho (vietnamese noodle soup). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegan Pho (Vietnamese noodle soup) is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Vegan Pho (Vietnamese noodle soup) is something that I’ve loved my entire life.

Check Out vietnamese pho On eBay. Free UK Delivery on Eligible Orders Vegan Pho (Phở) is an easier and healthier version of the traditional Vietnamese noodle soup. This nourishing and flavorful gluten-free and fat-free soup is perfect for any season! Add chopped cilantro, mint, red chilli, scallions, bean sprouts and red onion to taste.

To get started with this recipe, we must first prepare a few components. You can cook vegan pho (vietnamese noodle soup) using 28 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Pho (Vietnamese noodle soup):
  1. Make ready Noodle Soup
  2. Get 1 yellow onion, peeled, cut into large chunks
  3. Prepare 3 shallots, peeled, cut in half
  4. Get 3 cloves garlic, cut in half
  5. Make ready 5 cm chunck ginger, peeled, cut in half
  6. Take 1 cinnamon stick, cut in half
  7. Get 1/2 tsp whole peppercorns
  8. Take 6 whole cloves
  9. Take 4 star anise
  10. Get 1 tsp neutral-flavored oil
  11. Get 1 vegetable bouillon cube
  12. Make ready 2 tbsp soy sauce
  13. Take 2 carrots, thinly sliced
  14. Get 1 head broccoli, cut into florets
  15. Take 20 medium mushrooms, sliced
  16. Get 200 g rice noodles
  17. Prepare Tofu Strips
  18. Take 1 block firm tofu, thinly sliced
  19. Take 1 tbsp neutral oil
  20. Make ready 1 tsp salt
  21. Make ready Optional Garnish *But Highly Recommended
  22. Make ready Fresh basil
  23. Take Bean sprouts
  24. Take Sliced green onions
  25. Make ready Sliced radish
  26. Take Sliced Lime
  27. Make ready Hoisin sauce
  28. Prepare Chili sauce or Sriracha hot sauce

Vegan Pho » Vietnamese Noodle Soup Recipe PDF Vegan, gluten-free, refined sugar-free, nut-free. The vegan Vietnamese rice noodle soup, also called vegan Pho, is our favorite, because it is quick and you can just throw in all vegetables you have. And the most important you need for it is a good vegetable broth. Soon, there will also be a recipe for the perfect veggie broth here on the blog.

Steps to make Vegan Pho (Vietnamese noodle soup):
  1. Place the onion, garlic, ginger and spices in a medium pot on high heat and dry roast until fragrant, about 2 minutes, stirring throughout. - - Then add 1 tsp oil and continue to sauté for another 60 seconds before adding 1,5l water and crushing in one vegetable bouillon cube. Bring to a boil, then reduce to a simmer for 25 min to allow the flavours to meld, partly covered.
  2. Add a strainer to the top of a large pot on medium-high heat and drain the broth from step #2, straining out the onions, garlic, ginger and spices. To this broth, add the soy sauce and vegetables, partly cover, allowing to simmer for about 10 minutes.
  3. Prepare the tofu by heating oil in a non-stick pan on high heat, and sprinkle salt to evenly distribute. Then add the sliced tofu to the pan, decrease the heat the heat to medium-high and do not disturb until golden, about 5-8 minutes. Then flip and allow other side to cook; again, do not disturb until golden, about 5 min. Remove from heat and set aside.
  4. While the veggies cook, add the rice noodles to a small pot on high heat and cover with boiling water. Allow to cook until al dente. Drain and set aside.
  5. To prepare the noodle bowl, simply divide the noodles between the bowls, ladle veggies and broth on top, add the cooked tofu and load the bowl full with all the garnish. By favourites are the fresh basil, hoisin sauce, bean sprouts and chili sauce. Serve immediately and enjoy while hot!
  6. Notes - - Variations: add any other veggies like bok choy, edamame beans, shiitake mushrooms, fresh cilantro, crispy onion flakes, etc. - - Speed-it-up: using edamame as your plant-based protein saves time compared to making your own tofu. If doing this, add at the same time you add the carrots to the pot. - - Storage: best to enjoy immediately. Leftovers can be stored for up to one day and reheated before serving.

And the most important you need for it is a good vegetable broth. Soon, there will also be a recipe for the perfect veggie broth here on the blog. You can also use any other vegetable broth for the soup, as long as it is delicious. The Warm a medium soup pot or Dutch oven over medium heat. Add the onion, ginger, vegetable stock, water and tamari.

So that is going to wrap it up for this special food vegan pho (vietnamese noodle soup) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!