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Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, mike's porterhouse steaks & french vegetable melody. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

A Porterhouse Steak is one of the very best cuts of meat. It has a bone down the middle with a filet on one side, and a sirloin on the other. Place steaks on a high heat greased grill. Grill on high heat for three minutes on each side for a rare steak.

Mike's Porterhouse Steaks & French Vegetable Melody is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Mike's Porterhouse Steaks & French Vegetable Melody is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook mike's porterhouse steaks & french vegetable melody using 25 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Porterhouse Steaks & French Vegetable Melody:

1. Get ● For The Steaks
2. Get 2 (2 Pound) Porterhouse Steaks [room temp]
3. Get as needed Worshestershire Sauce
4. Take as needed Weber Steak Shake
5. Get as needed Fresh Ground Black Pepper
6. Make ready as needed Course Sea Salt
7. Make ready ● For The Steak Toppings
8. Make ready as needed Thick Sliced Viadailia Onions [you'll want em' sweet!]
9. Get as needed Thick Sliced Mushrooms
10. Prepare as needed Salted Butter
11. Make ready 2 tbsp Garlic Olive Oil
12. Get 1/4 Cup White Wine
13. Take ● For The Vegetable Melody
14. Take 1 Pound Baby Golden Russet Potatoes [rinsed - halved]
15. Prepare 1 Viadailia Onion [quartered]
16. Get 2 Stalks Celery [1" cubes]
17. Get 1/2 Green Bell Pepper [1" chopped]
18. Make ready 10 Garlic Cloves [left whole]
19. Make ready 1 LG Carrot [peeled and 1" chopped]
20. Take 1/4 Cup Quality White Wine
21. Make ready 1/4 Cup Chicken Broth
22. Take as needed Course Sea Salt
23. Get 2 tbsp French Herbs De Provence you'll want a hint of lavender
24. Make ready 1 tbsp Fresh Ground Black Pepper
25. Take as needed Garlic Olive Oil [to coat vegetables]

Porterhouse Steak Seared vs Reverse Seared. Mike's Porterhouse Steaks & French Vegetable Melody. Porterhouse Steak Seared vs Reverse Seared. Huge PORTERHOUSE STEAKS with Blue Cheese and Green Stuff!

Steps to make Mike's Porterhouse Steaks & French Vegetable Melody:

1. Here's where you start. #1 Hit the mall and purchase her favourite perfume. Speed of you have to. And, make it a big bottle! #2 Take a selfy of you air blowing her an innocent, adoring loving kiss and have it professionally framed at same mall. [angry chicks really do seem to dig those photos for some reason?] #3 Make sure you buy her an extra large colorful card that says all of those sappy yacka yacka yacka pretty words and whatnot. Glitter, I've come to learn is also good.
2. Step #4. Make her favorite meal. In her case, it's a massive grilled Porterhouse steak served with super fresh mushrooms, sweet Viadailia onions and a crispy French Herbs De Province vegetable melody.
3. Other than that, here's what you'll need food wise. Easy peasy!
4. Chop all of your vegetable melody and add seasonings, broth and white wine.
5. Seal vegetables tightly and bake at 400° for 45 minutes. Stir once.
6. Season your room temp steaks with fresh ground back pepper, fresh ground sea salt, steak seasoning [like webers] and Worcestershire Sauce.
7. Grill your onions in butter, garlic olive oil, white wine and fresh ground black pepper until slightly translucent.
8. Then add your mushrooms to the mix and sautee for 5 minutes longer.
9. Grill steak as per her expectations! Rare - medium rare? Anyway, a good medium rare is always in order!
10. Plate, serve and prepare to be worshipped! Serve with a quality white wine. Enjoy!
11. Sorry baby! 😩

Porterhouse Steak Seared vs Reverse Seared. Huge PORTERHOUSE STEAKS with Blue Cheese and Green Stuff! The T-bone and porterhouse are steaks of beef cut from the short loin (called the sirloin in Commonwealth countries and Ireland). Mike's Porterhouse Steaks & French Vegetable Melody. The T-bone and porterhouse are steaks of beef cut from the short loin (called the sirloin in Commonwealth countries and Ireland).

So that’s going to wrap it up for this special food mike's porterhouse steaks & french vegetable melody recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!