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Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, miso roasted squash with ginger garlic tofu and greens - vegan. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Miso roasted squash with ginger garlic tofu and greens - vegan is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Miso roasted squash with ginger garlic tofu and greens - vegan is something which I have loved my entire life.

Find The Perfect Coffee For You! Great recipe for Miso roasted squash with ginger garlic tofu and greens - vegan. I make the ginger garlic tofu and greens all the time and usually just add to a simple miso broth. The miso/ maple squash adds some sweetness and makes it a lovely dish on a chilly evening. #vegan #vegetarian.

To get started with this particular recipe, we have to prepare a few components. You can have miso roasted squash with ginger garlic tofu and greens - vegan using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Miso roasted squash with ginger garlic tofu and greens - vegan:

1. Get for the miso squash:
2. Take 1/2 squash, chopped into 2cm chunks
3. Get 2 cm piece of ginger, peeled and grated
4. Take 2 cloves garlic, peeled and crushed
5. Make ready 1/2 tsp chilli flakes
6. Get 2 tbsp olive oil
7. Make ready 2 tbsp white miso
8. Prepare 1 tbsp maple syrup
9. Get 2 tsp rice vinegar
10. Get 2 tsp soy sauce
11. Prepare for the ginger garlic tofu and greens:
12. Get 1 tbsp olive oil
13. Make ready 2 cloves garlic, peeled and crushed
14. Get 2 cm piece of ginger, peeled and grated
15. Take 1/4 tsp chilli flakes
16. Take 150 g greens eg tatsoi, pak choi, choi sum, broccoli (if using broccoli, will probably need to cook for longer) - i used choi sum today so separated the stalks and the leaves
17. Take 125 g firm tofu, cubed and sprinkled with salt and pepper and sesame seeds
18. Take some extra sesame seeds to sprinkle on top

Both are coated with a soy sauce-honey-ginger mixture plus chile flakes to taste and roasted halfway, and. An inspired take on Japanese miso soup with tofu, green onion, and loads of greens. This soup is bursting with miso flavor and delivers the perfect amount of tofu and seaweed in each bite. Miso roasted squash with ginger garlic tofu and greens - vegan instructions.

Steps to make Miso roasted squash with ginger garlic tofu and greens - vegan:

1. For the squash: Preheat oven to 200C. Mix the ginger, garlic, chilli flakes and oil.
2. Toss the squash in the ginger mix. Roast for 20 mins.
3. Mix the miso, maple syrup, soy sauce and rice vinegar. Pour this mix over the squash and put back in the oven for another 20 mins.
4. Time for the tofu and greens: heat a large pan with the oil. Add the garlic and ginger. Sauté for 5 or so mins.
5. Add the green stalks and chilli flakes. Cook for about 5 mins.
6. Add the tofu. Cook for another 5 mins.
7. Add the green leaves. Cook for 1-2 mins til the leaves are just starting to wilt.
8. Serve the tofu and greens in a bowl; add the squash. Sprinkle some sesames seeds on top. And enjoy 😁

This soup is bursting with miso flavor and delivers the perfect amount of tofu and seaweed in each bite. Miso roasted squash with ginger garlic tofu and greens - vegan instructions. Mix the ginger, garlic, chilli flakes. In all cases, season the squash and tofu with salt and pepper. Return pan(s) to the oven and roast until.

So that is going to wrap it up with this exceptional food miso roasted squash with ginger garlic tofu and greens - vegan recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!