If-it noodle pot (vegan)
If-it noodle pot (vegan)

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, if-it noodle pot (vegan). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

If-it noodle pot (vegan) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. If-it noodle pot (vegan) is something which I have loved my whole life.

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To get started with this recipe, we have to prepare a few components. You can have if-it noodle pot (vegan) using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make If-it noodle pot (vegan):
  1. Get 1/2 onion sliced
  2. Take 3 cloves garlic chopped
  3. Get A few glugs of soy sauce
  4. Make ready 1 inch ginger sliced
  5. Make ready 1 tsp crushed chillies
  6. Prepare Salt and pepper
  7. Make ready 1/2 red pepper
  8. Take 3 cabbage leaves
  9. Get 4 mushrooms
  10. Take Leftover broccoli
  11. Get 1 tbsp nutritional yeast
  12. Take 1 tbsp miso paste
  13. Get 1 handful raw peanuts
  14. Take 1 portion dried noodles

Unilever directly confirmed this when we contacted them (of which more shortly). Pot Noodle is a brand of ramen-style instant noodle snack foods, available in a selection of flavours and varieties. It is dehydrated mixture consists of wide noodles, textured soya pieces (replaced by meat in the "GTi" variant), assorted dried vegetables and flavouring powder. Make our easy vegan noodle soup for a warming midweek meal.

Steps to make If-it noodle pot (vegan):
  1. Fry the onions with the chilli flakes and any other spices you want (I recommend ground cumin and coriander if you have them) until they’re slightly soft. Then add the garlic, ginger and soy sauce and cook for a few mins more.
  2. Slice up whatever veg you’re putting in! I like to make long thin shapes because the noodles are long and thin xD Add em and get em coated in the good stuff.
  3. Add enough water to cover, then add the miso paste and nutritional yeast, raw peanuts if you have or want them, and the dried noodles. All the things, throw them in the pan and boil them to death for 7 mins until the peanuts are soft. You’ll probably need to separate the noodles with a fork halfway through cooking.
  4. Slop the noodle slop into a bowl or two

It is dehydrated mixture consists of wide noodles, textured soya pieces (replaced by meat in the "GTi" variant), assorted dried vegetables and flavouring powder. Make our easy vegan noodle soup for a warming midweek meal. A simple vegan bowl of noodles and sticky, sesame-coated tofu makes an ideal supper for two. Other brands: Naked Noodle (Hot & Sour; Chilli Beef ) and Vitasia Spicy Curry (Lidl) are also vegan. Sainsbury's and other supermarkets sell several instant noodles in packets.

So that’s going to wrap this up for this exceptional food if-it noodle pot (vegan) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!