Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, hamburger steak with onions and gravy. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand! Remove the patties to paper towels. If NOT MAKING GRAVY, continue cooking the onions until they turn golden brown and caramelize.
Hamburger Steak With Onions And Gravy is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Hamburger Steak With Onions And Gravy is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have hamburger steak with onions and gravy using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Hamburger Steak With Onions And Gravy:
- Make ready ground beef
- Take egg
- Make ready bread crumbs
- Get black pepper
- Make ready seasoning salt
- Take onion powder
- Make ready garlic powder
- Make ready worcestershire sauce
- Prepare vegetable oil
- Make ready thinly sliced onion
- Get all purpose flour
- Take beef broth
- Make ready cooking sherry
- Get seasoning salt
Be sure to serve this over some creamy mashed potatoes! Combine the ground beef, egg, breadcrumbs, pepper, seasoned salt, onion powder, garlic powder, and Worcestershire sauce in a bowl. Form the mixture into equal-sized patties. Heat the oil in a large skillet over medium heat.
Steps to make Hamburger Steak With Onions And Gravy:
- In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder and worcestershire sauce. Form into 8 balls and flatten into patties
- Heat oil in a large skillet over medium heat. Fry the patties and onion in the oil until patties are nicely browned. About 4 min. per side. Remove the beef patties to a plate and keep warm.
- Sprinkle flour over the onions and drippings in the skillet. Stir in flour with fork, scraping bits of beef off the bottom as you stir. Gradually mix in the beef broth and sherry. Season with seasoned salt. Simmer and stir over medium low heat for about 5 min. until the gravy thickens. Turn heat to low, return patties to the gravy, cover and simmer for another 15 min.
Form the mixture into equal-sized patties. Heat the oil in a large skillet over medium heat. Add the patties to the skillet. Hamburger Steak with Creamy Onion Gravy A diner classic and a southern favorite, seasoned ground beef patties cooked with caramelized onion and gravy is a belly-pleaser. Hamburger Steak with Creamy Onion Gravy Hamburger steak should be in everybody's go-to recipe box and this recipe is a perfect combination of flavors.
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