Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vickys chickpea & broccoli spaghetti gf df ef sf nf. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vickys Chickpea & Broccoli Spaghetti GF DF EF SF NF is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Vickys Chickpea & Broccoli Spaghetti GF DF EF SF NF is something that I have loved my entire life. They are fine and they look wonderful.
Vicky's Chickpeas is the best Homemade Hummus. Our family recipe will serve you a lusciously creamy, yet somehow light and fluffy hummus. Vickys Chickpea & Mango Salad w Creamy Dressing, GF DF EF SF NF Vicky@Jacks Free-From Cookbook Scotland. I had some things in the fridge to use up and pasta was the obvious choice to bulk the dish out.
To begin with this recipe, we have to first prepare a few ingredients. You can have vickys chickpea & broccoli spaghetti gf df ef sf nf using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vickys Chickpea & Broccoli Spaghetti GF DF EF SF NF:
- Make ready 240 grams gluten-free dried spaghetti
- Prepare 4 tbsp olive oil plus extra to dress
- Take 300 grams broccoli cut into small florets
- Prepare 1 large onion, chopped
- Prepare 1 head garlic, cloves finely chopped
- Make ready 1/2 tsp low-sodium salt
- Prepare 400 grams can of chickpeas, drained
- Take 150 grams canned sweetcorn, drained
- Prepare chilli flakes
Vickys Butternut Squash & Chickpea Tagine, GF DF EF SF NF Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, vickys butternut squash & chickpea tagine, gf df ef sf nf. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Steps to make Vickys Chickpea & Broccoli Spaghetti GF DF EF SF NF:
- Start cooking the pasta in boiling, salted water according to the packet instructions
- Heat the oil in a frying pan over a medium heat and fry the onion, garlic and broccoli until almost softened, around 5 minutes
- When the pasta has cooked add a ladleful of the pasta water to the frying pan along with the salt, chickpeas and sweetcorn, heating through for 2 - 3 minutes
- Drain the pasta then add the vegetables and pasta back into the pasta pan
- Squeeze in some lemon juice and some extra olive oil and toss gently to dress
- Serve with a small sprinkle of chilli flakes and if you like, some grated parmesan over the top
This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Vickys Chickpea & Broccoli Spaghetti GF DF EF SF NF instructions. Start cooking the pasta in boiling, salted water according to the packet instructions. When the pasta has cooked add a ladleful of the pasta water to the frying pan along with the salt, chickpeas and.
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