Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegan meatloaf. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Vegan Meatloaf is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Vegan Meatloaf is something that I’ve loved my entire life. They’re nice and they look fantastic.
In a large skillet over medium heat, heat oil. Add onion, celery, carrot, and mushrooms and cook, stirring occasionally, until. In the meantime make the tomato glaze. Combine all ingredients in a small bowl and whisk well.
To begin with this particular recipe, we have to first prepare a few components. You can cook vegan meatloaf using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Meatloaf:
- Prepare 1 pkg Beyond Beef
- Get 1/4 Onion
- Prepare Salt
- Prepare Pepper
- Prepare 1 tsp vegan Worcestershire sauce
- Make ready 1/2 pkg McCormick meatloaf seasoning
- Prepare 1/4 Bell pepper
- Prepare 2 flax eggs
- Get 2/3 cup Bread crumbs
- Take Soy milk
- Prepare 1/4 Ketchup
- Make ready 3 tbl Brown sugar
Panko breadcrumbs and plant milk: mixed together this is the traditional way to add moisture to meatloaf. Sometimes onions are added but I felt they were not needed. Vegan Meatloaf leftovers are absolutely fantastic when stuffed inside the mushrooms in this Easy Vegan Mushroom Pie recipe instead of the caramelized onions. I highly recommend you try it!
Steps to make Vegan Meatloaf:
- Soak bread crumbs in soy milk
- Preheat oven to 350°f
- Chop onion and bell pepper
- In a bowl add beyond meat,spices, vegan Worcestershire sauce, flax egg, soaked bread crumbs, onion and bell pepper. Mix well
- Put mixture into loaf pan.
- Mix brown sugar and ketchup. Pour onto loaf and put into the oven.
- Bake for 30-45 mins.
Vegan Meatloaf leftovers are absolutely fantastic when stuffed inside the mushrooms in this Easy Vegan Mushroom Pie recipe instead of the caramelized onions. I highly recommend you try it! They are also great sliced thinly in sandwiches or just reheated again and served with potatoes and gravy as before. I could easily eat this a few days in a row. Vegetarian "meatloaf" makes a for an all-American comfort food for vegetarians.
So that’s going to wrap this up with this special food vegan meatloaf recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
