Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, roasted broccoli stalks with spicy couscous (vegan). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Roasted Broccoli Stalks with Spicy Couscous (vegan) is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Roasted Broccoli Stalks with Spicy Couscous (vegan) is something that I have loved my entire life.
Great recipe for Roasted Broccoli Stalks with Spicy Couscous (vegan). I try never to throw good food away, and I know that the stalks are the best part of the broccoli. This recipe us partly inspired by a recipe on epicurious.com but with my own twist on it. Roasted Broccoli Stalks with Spicy Couscous (vegan) is one of the most popular of current trending foods in the world.
To get started with this particular recipe, we must first prepare a few ingredients. You can have roasted broccoli stalks with spicy couscous (vegan) using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Roasted Broccoli Stalks with Spicy Couscous (vegan):
- Get 1 broccoli stalk
- Prepare 2 tsp olive oil
- Make ready 1 tsp ras-el-hanout spice blend (see the recipe I have attached to the cover photo)
- Get 1 pinch of sea salt
- Prepare 1/2 cup uncooked couscous
- Make ready 3/4 cup vegetable stock, made with 1 tsp Vegan Swiss bouillon
- Make ready 2 tbsp harissa, store bought or homemade (see the recipe attached to the cover photo)
- Get 1/2 can chick peas/ garbanzo beans, drained
Roasted Broccoli Stalks with Spicy Couscous (vegan). Here is how you cook this tasty food. Roasted Broccoli Stalks with Spicy Couscous (vegan). Roasted broccoli stems are easy to make, and they become buttery and very tasty when cooked.
Steps to make Roasted Broccoli Stalks with Spicy Couscous (vegan):
- Cut the broccoli stalk into two pieces, the stalk and the head (from which the florets have been removed)
- Peel all the outside, woody layer from the stalk, and about half an inch off the bottom of the stalk, leaving the juicy heart.
- Wash and shake dry the head.
- Pour 1 tsp of olive oil on the stalks, sprinkle on spice mix, then get them all over with your hands.
- Place the stalks on a baking sheet, drizzle with the other tsp of oil and sprinkle with the salt.
- Roast at 210C for 20 minutes, turning over halfway to prevent the spices burning.
- Meanwhile, put the couscous in a bowl, pour on the hot stock, throw in the garbanzos/chickpeas and cover with plastic wrap and leave for 10 minutes.
- Take broccoli stalks out of the oven. The head part if the stalk will have a little crunch, but the stalk should be softened.
- Uncover the couscous and stir in the harissa. Two tablespoons of any kind of harissa is pretty spicy, do you might want to add a tablespoon then taste it before adding the other one, or not, depending on your taste.
- Spoon the couscous on a plate, serving the broccoli stalks alongside.
Roasted Broccoli Stalks with Spicy Couscous (vegan). Roasted broccoli stems are easy to make, and they become buttery and very tasty when cooked. Roasted broccoli stalks are a surprising delicacy. You just need to know how to cook them. Today's vegan recipe is for a.
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