Vickys Creamy Chicken & Veg Soup + Vegan Option GF DF EF SF NF
Vickys Creamy Chicken & Veg Soup + Vegan Option GF DF EF SF NF

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vickys creamy chicken & veg soup + vegan option gf df ef sf nf. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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To get started with this recipe, we have to prepare a few components. You can cook vickys creamy chicken & veg soup + vegan option gf df ef sf nf using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Creamy Chicken & Veg Soup + Vegan Option GF DF EF SF NF:
  1. Make ready 4 large diced carrots
  2. Take 8 diced white potatos
  3. Get 1 large broccoli head
  4. Prepare 1 chopped onion
  5. Get 1 chopped leek
  6. Make ready 150 g sweetcorn
  7. Make ready 150 g garden peas
  8. Take 500 ml vegetable stock
  9. Prepare 1300 ml chicken stock or more veggie stock
  10. Make ready 250 grams chicken breast fillet or soaked haricot beans

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Steps to make Vickys Creamy Chicken & Veg Soup + Vegan Option GF DF EF SF NF:
  1. Put everything in a soup pan and bring to boil. Boil for half an hour then take off the heat
  2. Let stand and cool a little bit with lid on, remove the chicken and shred it
  3. Puree 3/4 of the soup and stir the shredded chicken back in
  4. Add salt and pepper to taste. You can leave the chicken out and the soup will still be as lovely if you only use vegetable stock. Use a tin of haricot beans in it's place. Blend the soup then add the beans in to heat through

You have become what you put in your body. If you concentrate on it, this makes sense. For example, amino acids absorbed as a result of. Here is how you cook it. Vickys Creamy Chicken and Bacon Pasta, GF DF EF SF NF Hello everybody, it's Louise, welcome to our recipe site.

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